Rape and Mustardseed — Domestic supply quantity in Australia
Australia: Rape and Mustardseed — Domestic supply quantity was 1,510 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Domestic supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — domestic supply quantity in Australia is 1,510 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.6% on the previous year and up 66.7% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Australia peaked at 1,510 1000 t in 2023 and was at its lowest, 744 1000 t, in 2010.
That places Australia 13th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 935.7 1000 t | 744 1000 t | 1,157 1000 t | 10 |
| 2020s | 1,289 1000 t | 1,001 1000 t | 1,510 1000 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Australia?
- Rape and mustardseed — domestic supply quantity in Australia was 1,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Australia?
- The highest recorded value was 1,510 1000 t in 2023.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Australia?
- The lowest recorded value was 744 1000 t in 2010.
- How does Australia rank for rape and mustardseed — domestic supply quantity?
- Australia ranks 13th out of 181 countries with data for 2023.
- Is rape and mustardseed — domestic supply quantity rising or falling in Australia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.