Rape and Mustard Oil — Stock Variation in Portugal
Portugal: Rape and Mustard Oil — Stock Variation was 2 1000 t in 2023. ▬ Flat
Rape and Mustard Oil — Stock Variation in Portugal, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — stock variation in Portugal stood at 2 1000 t.
The figure is up 166.7% on the previous year.
Over the whole period, rape and mustard oil — stock variation in Portugal peaked at 5 1000 t in 2020 and was at its lowest, -4 1000 t, in 2021.
Portugal ranks 20th of 157 countries on this measure, in the top quarter.
Rape and Mustard Oil — Stock Variation in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 5 1000 t | — |
| 2021 | -4 1000 t | -180.0% |
| 2022 | -3 1000 t | -25.0% |
| 2023 | 2 1000 t | -166.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | -4 1000 t | 5 1000 t | 4 |
Countries ranked near Portugal
- 20 Belgium 2 1000 t compare
- 20 Republic of Korea 2 1000 t compare
- 23 Iceland 1 1000 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 23 Nigeria 1 1000 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is rape and mustard oil — stock variation in Portugal?
- Rape and mustard oil — stock variation in Portugal was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — stock variation recorded in Portugal?
- The highest recorded value was 5 1000 t in 2020.
- What is the lowest rape and mustard oil — stock variation recorded in Portugal?
- The lowest recorded value was -4 1000 t in 2021.
- How does Portugal rank for rape and mustard oil — stock variation?
- Portugal ranks 20th out of 157 countries with data for 2023.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.