Rape and Mustard Oil — Stock Variation in Germany

Germany: Rape and Mustard Oil — Stock Variation was -7 1000 t in 2023. ◆ Volatile

Latest (2023)
-7 1000 t
Change on year
down 240.0%
World rank
166th
of 173 countries
All-time high
157 1000 t
in 2015
All-time low
-39 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustard Oil — Stock Variation in Germany, 2010–2023

-500501001502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 69 1000 t2015: 157 1000 t2016: -39 1000 t2017: -24 1000 t2018: -24 1000 t2019: 22 1000 t2020: -31 1000 t2021: 5 1000 t2022: 5 1000 t2023: -7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — stock variation in Germany stood at -7 1000 t.

The figure is down 240.0% on the previous year and up 70.8% over five years.

Over the whole period, rape and mustard oil — stock variation in Germany peaked at 157 1000 t in 2015 and was at its lowest, -39 1000 t, in 2016.

Germany ranks 166th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 1000 t -39 1000 t 157 1000 t 10
2020s -7 1000 t -31 1000 t 5 1000 t 4

Countries ranked near Germany

  1. 163 Estonia -3 1000 t compare
  2. 164 Algeria -4 1000 t compare
  3. 164 Malaysia -4 1000 t compare
  4. 166 Norway -7 1000 t compare
  5. 168 Mexico -13 1000 t compare
  6. 169 France -20 1000 t compare
  7. 169 Netherlands (Kingdom of the) -20 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustard oil — stock variation in Germany?
Rape and mustard oil — stock variation in Germany was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — stock variation recorded in Germany?
The highest recorded value was 157 1000 t in 2015.
What is the lowest rape and mustard oil — stock variation recorded in Germany?
The lowest recorded value was -39 1000 t in 2016.
How does Germany rank for rape and mustard oil — stock variation?
Germany ranks 166th out of 173 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Stock Variation in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-stock-variation/germany/

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About this data

Indicator
Rape and Mustard Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,594 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.