Rape and Mustard Oil — Stock Variation in Americas
Americas: Rape and Mustard Oil — Stock Variation was 37 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — stock variation in Americas is 37 1000 t, measured in 2023.
The figure is down 69.2% on the previous year and up 562.5% over ten years.
Over the whole period, rape and mustard oil — stock variation in Americas peaked at 162 1000 t in 2021 and was at its lowest, -107 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | -107 1000 t | 132 1000 t | 10 |
| 2020s | 106.5 1000 t | 37 1000 t | 162 1000 t | 4 |
Countries ranked near Americas
- 1 Russian Federation 195 1000 t compare
- 2 China, mainland 75 1000 t compare
- 2 China (People’s Republic of) 75 1000 t compare
- 4 Pakistan 55 1000 t compare
- 5 Canada 45 1000 t compare
- 6 Czechia 21 1000 t compare
- 6 India 21 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is rape and mustard oil — stock variation in Americas?
- Rape and mustard oil — stock variation in Americas was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — stock variation recorded in Americas?
- The highest recorded value was 162 1000 t in 2021.
- What is the lowest rape and mustard oil — stock variation recorded in Americas?
- The lowest recorded value was -107 1000 t in 2011.
- How does Americas rank for rape and mustard oil — stock variation?
- Americas ranks 4th out of 10 groups with data for 2023.
- Is rape and mustard oil — stock variation rising or falling in Americas?
- Over the last ten years it is up 562.5%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.