Rape and Mustard Oil — Residuals in China

China: Rape and Mustard Oil — Residuals was -3 1000 t in 2023. ◆ Volatile

Latest (2023)
-3 1000 t
World rank
159th
of 164 countries
All-time high
2 1000 t
in 2016
All-time low
-3 1000 t
in 2023
Years of data
14
2010–2023

Rape and Mustard Oil — Residuals in China, 2010–2023

-3-2-10122010201620232010: -1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 2 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: -3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — residuals in China stood at -3 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, rape and mustard oil — residuals in China peaked at 2 1000 t in 2016 and was at its lowest, -3 1000 t, in 2023.

China ranks 159th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t -1 1000 t 2 1000 t 10
2020s -0.75 1000 t -3 1000 t 0 1000 t 4

Countries ranked near China

  1. 158 United Kingdom of Great Britain and Northern Ireland -1 1000 t compare
  2. 159 China, Hong Kong SAR -3 1000 t compare
  3. 161 India -8 1000 t compare
  4. 162 Serbia -13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is rape and mustard oil — residuals in China?
Rape and mustard oil — residuals in China was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — residuals recorded in China?
The highest recorded value was 2 1000 t in 2016.
What is the lowest rape and mustard oil — residuals recorded in China?
The lowest recorded value was -3 1000 t in 2023.
How does China rank for rape and mustard oil — residuals?
China ranks 159th out of 164 countries with data for 2023.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Residuals in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-residuals/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-residuals/china/">Rape and Mustard Oil — Residuals in China</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.