Rape and Mustard Oil — Protein supply quantity in Northern Europe
Northern Europe: Rape and Mustard Oil — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern Europe recorded 0.01 g/cap/d for rape and mustard oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, rape and mustard oil — protein supply quantity in Northern Europe peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2018.
That places Northern Europe 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Protein supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Northern Europe
- 1 Micronesia (Federated States of) 0 g/cap/d
- 1 Democratic People's Republic of Korea 0 g/cap/d
- 1 Timor-Leste 0 g/cap/d
- 1 Micronesia 0 g/cap/d
- 1 Lao People's Democratic Republic 0 g/cap/d
- 1 Republic of Moldova 0 g/cap/d
- 1 Viet Nam 0 g/cap/d
- 1 Iran (Islamic Republic of) 0 g/cap/d
- 1 Norway 0.08 g/cap/d compare
- 1 Syrian Arab Republic 0 g/cap/d
- 1 Polynesia 0 g/cap/d
- 1 Democratic Republic of the Congo 0 g/cap/d
- 1 Bolivia (Plurinational State of) 0 g/cap/d
- 1 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 1 United Republic of Tanzania 0 g/cap/d
- 1 Melanesia 0 g/cap/d
- 2 Belgium 0.04 g/cap/d compare
- 3 Slovakia 0.02 g/cap/d compare
- 4 Cabo Verde 0 g/cap/d
- 4 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 4 Poland 0.01 g/cap/d compare
- 4 Sweden 0.01 g/cap/d compare
- 4 Australia 0.01 g/cap/d compare
- 4 Côte d'Ivoire 0 g/cap/d
- 4 Mexico 0.01 g/cap/d compare
- 4 Australia and New Zealand 0.01 g/cap/d compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — protein supply quantity in Northern Europe?
- Rape and mustard oil — protein supply quantity in Northern Europe was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest rape and mustard oil — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 0 g/cap/d in 2018.
- How does Northern Europe rank for rape and mustard oil — protein supply quantity?
- Northern Europe ranks 1st out of 29 groups with data for 2023.
- Is rape and mustard oil — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.