Rape and Mustard Oil — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rape and Mustard Oil — Production was 9 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 9 1000 t for rape and mustard oil — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 95.0% on the previous year and down 97.5% over ten years.
Over the whole period, rape and mustard oil — production in Netherlands (Kingdom of the) peaked at 539 1000 t in 2011 and was at its lowest, 9 1000 t, in 2023.
That places Netherlands (Kingdom of the) 47th out of 65 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 522 1000 t | — |
| 2011 | 539 1000 t | +3.3% |
| 2012 | 372 1000 t | -31.0% |
| 2013 | 356 1000 t | -4.3% |
| 2014 | 372 1000 t | +4.5% |
| 2015 | 161 1000 t | -56.7% |
| 2016 | 54 1000 t | -66.5% |
| 2017 | 207 1000 t | +283.3% |
| 2018 | 57 1000 t | -72.5% |
| 2019 | 101 1000 t | +77.2% |
| 2020 | 27 1000 t | -73.3% |
| 2021 | 132 1000 t | +388.9% |
| 2022 | 180 1000 t | +36.4% |
| 2023 | 9 1000 t | -95.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274.1 1000 t | 54 1000 t | 539 1000 t | 10 |
| 2020s | 87 1000 t | 9 1000 t | 180 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is rape and mustard oil — production in Netherlands (Kingdom of the)?
- Rape and mustard oil — production in Netherlands (Kingdom of the) was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 539 1000 t in 2011.
- What is the lowest rape and mustard oil — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 9 1000 t in 2023.
- How does Netherlands (Kingdom of the) rank for rape and mustard oil — production?
- Netherlands (Kingdom of the) ranks 47th out of 65 countries with data for 2023.
- Is rape and mustard oil — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.