Rape and Mustard Oil — Production in Lithuania

Lithuania: Rape and Mustard Oil — Production was 109 1000 t in 2023. ▲ Rising

Latest (2023)
109 1000 t
Change on year
up 22.5%
World rank
27th
of 67 countries
All-time high
109 1000 t
in 2023
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Lithuania, 2010–2023

204060801002010201620232010: 12 1000 t2011: 41 1000 t2012: 59 1000 t2013: 65 1000 t2014: 63 1000 t2015: 68 1000 t2016: 70 1000 t2017: 72 1000 t2018: 75 1000 t2019: 103 1000 t2020: 104 1000 t2021: 91 1000 t2022: 89 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — production in Lithuania is 109 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 22.5% on the previous year and up 67.7% over ten years.

Over the whole period, rape and mustard oil — production in Lithuania peaked at 109 1000 t in 2023 and was at its lowest, 12 1000 t, in 2010.

Lithuania ranks 27th of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.8 1000 t 12 1000 t 103 1000 t 10
2020s 98.25 1000 t 89 1000 t 109 1000 t 4

Countries ranked near Lithuania

  1. 24 Hungary 131 1000 t compare
  2. 25 Iran (Islamic Republic of) 117 1000 t compare
  3. 26 Nepal 116 1000 t compare
  4. 28 Slovakia 100 1000 t compare
  5. 29 Spain 95 1000 t compare
  6. 30 Türkiye 77 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustard oil — production in Lithuania?
Rape and mustard oil — production in Lithuania was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Lithuania?
The highest recorded value was 109 1000 t in 2023.
What is the lowest rape and mustard oil — production recorded in Lithuania?
The lowest recorded value was 12 1000 t in 2010.
How does Lithuania rank for rape and mustard oil — production?
Lithuania ranks 27th out of 67 countries with data for 2023.
Is rape and mustard oil — production rising or falling in Lithuania?
Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/lithuania/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.