Rape and Mustard Oil — Production in Israel

Israel: Rape and Mustard Oil — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
57th
of 65 countries
All-time high
27 1000 t
in 2010
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Israel, 2010–2023

01020302010201620232010: 27 1000 t2011: 22 1000 t2012: 23 1000 t2013: 22 1000 t2014: 21 1000 t2015: 23 1000 t2016: 26 1000 t2017: 27 1000 t2018: 23 1000 t2019: 21 1000 t2020: 24 1000 t2021: 2 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — production in Israel stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rape and mustard oil — production in Israel peaked at 27 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.

That places Israel 57th out of 65 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Oil — Production in Israel, year by year

Annual values for Rape and Mustard Oil — Production in Israel, 2010 to 2023.
Year 1000 t Change
2010 27 1000 t
2011 22 1000 t -18.5%
2012 23 1000 t +4.5%
2013 22 1000 t -4.3%
2014 21 1000 t -4.5%
2015 23 1000 t +9.5%
2016 26 1000 t +13.0%
2017 27 1000 t +3.8%
2018 23 1000 t -14.8%
2019 21 1000 t -8.7%
2020 24 1000 t +14.3%
2021 2 1000 t -91.7%
2022 0 1000 t -100.0%
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.5 1000 t 21 1000 t 27 1000 t 10
2020s 6.5 1000 t 0 1000 t 24 1000 t 4

Countries ranked near Israel

  1. 54 Mongolia 1 1000 t compare
  2. 54 Uzbekistan 1 1000 t compare
  3. 54 Morocco 1 1000 t compare
  4. 57 Bhutan 0 1000 t
  5. 57 Iceland 0 1000 t
  6. 57 Kyrgyzstan 0 1000 t
  7. 57 North Macedonia 0 1000 t
  8. 57 Luxembourg 0 1000 t compare
  9. 57 Argentina 0 1000 t compare
  10. 57 Slovenia 0 1000 t compare
  11. 57 Colombia 0 1000 t

See the full ranking of 96 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustard oil — production in Israel?
Rape and mustard oil — production in Israel was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Israel?
The highest recorded value was 27 1000 t in 2010.
What is the lowest rape and mustard oil — production recorded in Israel?
The lowest recorded value was 0 1000 t in 2022.
How does Israel rank for rape and mustard oil — production?
Israel ranks 57th out of 65 countries with data for 2023.
Is rape and mustard oil — production rising or falling in Israel?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/israel/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.