Rape and Mustard Oil — Production in Greece

Greece: Rape and Mustard Oil — Production was 59 1000 t in 2023. ◆ Volatile

Latest (2023)
59 1000 t
Change on year
up 490.0%
World rank
34th
of 67 countries
All-time high
59 1000 t
in 2023
All-time low
5 1000 t
in 2020
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Greece, 2010–2023

02040602010201620232010: 15 1000 t2011: 6 1000 t2012: 6 1000 t2013: 12 1000 t2014: 9 1000 t2015: 7 1000 t2016: 7 1000 t2017: 8 1000 t2018: 6 1000 t2019: 6 1000 t2020: 5 1000 t2021: 5 1000 t2022: 10 1000 t2023: 59 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — production in Greece is 59 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 490.0% on the previous year and up 391.7% over ten years.

Over the whole period, rape and mustard oil — production in Greece peaked at 59 1000 t in 2023 and was at its lowest, 5 1000 t, in 2020.

That places Greece 34th out of 67 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t 6 1000 t 15 1000 t 10
2020s 19.75 1000 t 5 1000 t 59 1000 t 4

Countries ranked near Greece

  1. 31 Kazakhstan 75 1000 t compare
  2. 32 Estonia 71 1000 t compare
  3. 33 Finland 66 1000 t compare
  4. 34 Bulgaria 59 1000 t compare
  5. 36 Uruguay 58 1000 t compare
  6. 37 Portugal 54 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rape and mustard oil — production in Greece?
Rape and mustard oil — production in Greece was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Greece?
The highest recorded value was 59 1000 t in 2023.
What is the lowest rape and mustard oil — production recorded in Greece?
The lowest recorded value was 5 1000 t in 2020.
How does Greece rank for rape and mustard oil — production?
Greece ranks 34th out of 67 countries with data for 2023.
Is rape and mustard oil — production rising or falling in Greece?
Over the last ten years it is up 391.7%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/greece/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.