Rape and Mustard Oil — Production in Austria

Austria: Rape and Mustard Oil — Production was 134 1000 t in 2023. ▬ Flat

Latest (2023)
134 1000 t
Change on year
down 1.5%
World rank
23rd
of 67 countries
All-time high
156 1000 t
in 2010
All-time low
130 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Austria, 2010–2023

0501001502010201620232010: 156 1000 t2011: 137 1000 t2012: 130 1000 t2013: 145 1000 t2014: 151 1000 t2015: 146 1000 t2016: 150 1000 t2017: 153 1000 t2018: 143 1000 t2019: 140 1000 t2020: 145 1000 t2021: 150 1000 t2022: 136 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 134 1000 t for rape and mustard oil — production in 2023.

The figure is down 1.5% on the previous year and down 7.6% over ten years.

Over the whole period, rape and mustard oil — production in Austria peaked at 156 1000 t in 2010 and was at its lowest, 130 1000 t, in 2012.

That places Austria 23rd out of 67 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.1 1000 t 130 1000 t 156 1000 t 10
2020s 141.25 1000 t 134 1000 t 150 1000 t 4

Countries ranked near Austria

  1. 20 Bangladesh 233 1000 t compare
  2. 21 Romania 162 1000 t compare
  3. 22 Sweden 155 1000 t compare
  4. 24 Hungary 131 1000 t compare
  5. 25 Iran (Islamic Republic of) 117 1000 t compare
  6. 26 Nepal 116 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustard oil — production in Austria?
Rape and mustard oil — production in Austria was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Austria?
The highest recorded value was 156 1000 t in 2010.
What is the lowest rape and mustard oil — production recorded in Austria?
The lowest recorded value was 130 1000 t in 2012.
How does Austria rank for rape and mustard oil — production?
Austria ranks 23rd out of 67 countries with data for 2023.
Is rape and mustard oil — production rising or falling in Austria?
Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/austria/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.