Rape and Mustard Oil — Other uses in Cuba
Cuba: Rape and Mustard Oil — Other uses was 0 1000 t in 2019. ◆ Volatile
Rape and Mustard Oil — Other uses in Cuba, 2013–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, rape and mustard oil — other uses in Cuba stood at 0 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
That places Cuba 54th out of 81 countries with data for 2019, putting it in the middle of the range.
Rape and Mustard Oil — Other uses in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2013 | 0 1000 t | — |
| 2016 | 2 1000 t | — |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 1 1000 t | -66.7% |
| 2019 | 0 1000 t | -100.0% |
Countries ranked near Cuba
- 54 Saint Kitts and Nevis 0 1000 t
- 54 Saint Vincent and the Grenadines 0 1000 t
- 54 Suriname 0 1000 t
- 54 Iceland 0 1000 t compare
- 54 Bahamas 0 1000 t
- 54 Guyana 0 1000 t
- 54 North Macedonia 0 1000 t compare
- 54 Haiti 0 1000 t compare
- 54 Barbados 0 1000 t
- 54 Bosnia and Herzegovina 0 1000 t compare
- 54 Luxembourg 0 1000 t compare
- 54 Belarus 0 1000 t compare
- 54 Paraguay 0 1000 t compare
- 54 Chile 0 1000 t
- 54 Trinidad and Tobago 0 1000 t compare
- 54 Malta 0 1000 t
- 54 Namibia 0 1000 t
- 54 Rwanda 0 1000 t
- 54 Jamaica 0 1000 t
- 54 Belize 0 1000 t
- 54 Fiji 0 1000 t
- 54 Nicaragua 0 1000 t compare
- 54 Ukraine 0 1000 t compare
- 54 Cyprus 0 1000 t compare
- 54 Cameroon 0 1000 t
- 54 Peru 0 1000 t compare
- 54 Guatemala 0 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is rape and mustard oil — other uses in Cuba?
- Rape and mustard oil — other uses in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Cuba?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest rape and mustard oil — other uses recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2013.
- How does Cuba rank for rape and mustard oil — other uses?
- Cuba ranks 54th out of 81 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.