Rape and Mustard Oil — Other uses in Croatia

Croatia: Rape and Mustard Oil — Other uses was 14 1000 t in 2015. ◆ Volatile

Latest (2015)
14 1000 t
Change on year
down 61.1%
World rank
35th
of 81 countries
All-time high
50 1000 t
in 2012
All-time low
14 1000 t
in 2010
Years of data
6
2010–2015

Rape and Mustard Oil — Other uses in Croatia, 2010–2015

10203040502010201220152010: 14 1000 t2011: 16 1000 t2012: 50 1000 t2013: 37 1000 t2014: 36 1000 t2015: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — other uses in Croatia is 14 1000 t, measured in 2015. That is the lowest value across all 6 years on record.

That represents a change of down 61.1% on the previous year and unchanged over ten years.

That places Croatia 35th out of 81 countries with data for 2015, putting it in the middle of the range.

Rape and Mustard Oil — Other uses in Croatia, year by year

Annual values for Rape and Mustard Oil — Other uses (non-food) in Croatia, 2010 to 2015.
Year 1000 t Change
2010 14 1000 t
2011 16 1000 t +14.3%
2012 50 1000 t +212.5%
2013 37 1000 t -26.0%
2014 36 1000 t -2.7%
2015 14 1000 t -61.1%

Countries ranked near Croatia

  1. 33 Estonia 18 1000 t compare
  2. 33 Italy 18 1000 t compare
  3. 36 Slovakia 13 1000 t compare
  4. 37 Ireland 12 1000 t
  5. 38 Indonesia 9 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustard oil — other uses in Croatia?
Rape and mustard oil — other uses in Croatia was 14 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — other uses recorded in Croatia?
The highest recorded value was 50 1000 t in 2012.
What is the lowest rape and mustard oil — other uses recorded in Croatia?
The lowest recorded value was 14 1000 t in 2010.
How does Croatia rank for rape and mustard oil — other uses?
Croatia ranks 35th out of 81 countries with data for 2015.
Is rape and mustard oil — other uses rising or falling in Croatia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Other uses in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-other-uses-non-food/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-other-uses-non-food/croatia/">Rape and Mustard Oil — Other uses in Croatia</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,456 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.