Rape and Mustard Oil — Import quantity in Tajikistan

Tajikistan: Rape and Mustard Oil — Import quantity was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
down 36.4%
World rank
45th
of 162 countries
All-time high
17 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Rape and Mustard Oil — Import quantity in Tajikistan, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 2 1000 t2016: 3 1000 t2017: 2 1000 t2018: 5 1000 t2019: 5 1000 t2020: 7 1000 t2021: 17 1000 t2022: 11 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tajikistan recorded 7 1000 t for rape and mustard oil — import quantity in 2023.

That represents a change of down 36.4% on the previous year and up 40.0% over five years.

Over the whole period, rape and mustard oil — import quantity in Tajikistan peaked at 17 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Tajikistan ranks 45th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.89 1000 t 0 1000 t 5 1000 t 9
2020s 10.5 1000 t 7 1000 t 17 1000 t 4

Countries ranked near Tajikistan

  1. 43 Saudi Arabia 8 1000 t compare
  2. 43 Slovenia 8 1000 t compare
  3. 45 Algeria 7 1000 t compare
  4. 45 Croatia 7 1000 t compare
  5. 45 United Arab Emirates 7 1000 t compare
  6. 45 India 7 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rape and mustard oil — import quantity in Tajikistan?
Rape and mustard oil — import quantity in Tajikistan was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — import quantity recorded in Tajikistan?
The highest recorded value was 17 1000 t in 2021.
What is the lowest rape and mustard oil — import quantity recorded in Tajikistan?
The lowest recorded value was 0 1000 t in 2010.
How does Tajikistan rank for rape and mustard oil — import quantity?
Tajikistan ranks 45th out of 162 countries with data for 2023.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Import quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Import quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-import-quantity/tajikistan/

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About this data

Indicator
Rape and Mustard Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.