Rape and Mustard Oil — Import quantity in Finland

Finland: Rape and Mustard Oil — Import quantity was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
down 32.4%
World rank
34th
of 179 countries
All-time high
34 1000 t
in 2022
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Rape and Mustard Oil — Import quantity in Finland, 2010–2023

01020302010201620232010: 9 1000 t2011: 6 1000 t2012: 5 1000 t2013: 5 1000 t2014: 4 1000 t2015: 16 1000 t2016: 9 1000 t2017: 14 1000 t2018: 16 1000 t2019: 15 1000 t2020: 28 1000 t2021: 14 1000 t2022: 34 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — import quantity in Finland is 23 1000 t, measured in 2023.

The figure is down 32.4% on the previous year and up 360.0% over ten years.

Over the whole period, rape and mustard oil — import quantity in Finland peaked at 34 1000 t in 2022 and was at its lowest, 4 1000 t, in 2014.

That places Finland 34th out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 4 1000 t 16 1000 t 10
2020s 24.75 1000 t 14 1000 t 34 1000 t 4

Countries ranked near Finland

  1. 31 Portugal 25 1000 t compare
  2. 31 Philippines 25 1000 t compare
  3. 33 Italy 24 1000 t compare
  4. 35 Canada 22 1000 t compare
  5. 36 Pakistan 21 1000 t compare
  6. 37 Greece 17 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rape and mustard oil — import quantity in Finland?
Rape and mustard oil — import quantity in Finland was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — import quantity recorded in Finland?
The highest recorded value was 34 1000 t in 2022.
What is the lowest rape and mustard oil — import quantity recorded in Finland?
The lowest recorded value was 4 1000 t in 2014.
How does Finland rank for rape and mustard oil — import quantity?
Finland ranks 34th out of 179 countries with data for 2023.
Is rape and mustard oil — import quantity rising or falling in Finland?
Over the last ten years it is up 360.0%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Import quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Import quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-import-quantity/finland/

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About this data

Indicator
Rape and Mustard Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.