Rape and Mustard Oil — Import quantity in Czechia
Czechia: Rape and Mustard Oil — Import quantity was 32 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Import quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — import quantity in Czechia stood at 32 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 45.8% on the previous year and down 64.0% over ten years.
Over the whole period, rape and mustard oil — import quantity in Czechia peaked at 286 1000 t in 2016 and was at its lowest, 32 1000 t, in 2020.
Czechia ranks 29th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.3 1000 t | 44 1000 t | 286 1000 t | 10 |
| 2020s | 40.75 1000 t | 32 1000 t | 59 1000 t | 4 |
Countries ranked near Czechia
- 26 China, Hong Kong SAR 35 1000 t compare
- 26 Slovakia 35 1000 t compare
- 28 China, Taiwan Province of 33 1000 t compare
- 30 Switzerland 26 1000 t compare
- 31 Portugal 25 1000 t compare
- 31 Philippines 25 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard oil — import quantity in Czechia?
- Rape and mustard oil — import quantity in Czechia was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — import quantity recorded in Czechia?
- The highest recorded value was 286 1000 t in 2016.
- What is the lowest rape and mustard oil — import quantity recorded in Czechia?
- The lowest recorded value was 32 1000 t in 2020.
- How does Czechia rank for rape and mustard oil — import quantity?
- Czechia ranks 29th out of 179 countries with data for 2023.
- Is rape and mustard oil — import quantity rising or falling in Czechia?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.