Rape and Mustard Oil — Food supply in Southern Europe
Southern Europe: Rape and Mustard Oil — Food supply was 137,787 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Southern Europe stood at 137,787 million Kcal.
Compared with earlier readings it is down 21.2% on the previous year and down 37.5% over ten years.
Over the whole period, rape and mustard oil — food supply in Southern Europe peaked at 237,430 million Kcal in 2015 and was at its lowest, 114,456 million Kcal, in 2020.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 210,692 million Kcal | — |
| 2011 | 213,874 million Kcal | +1.5% |
| 2012 | 222,505 million Kcal | +4.0% |
| 2013 | 220,417 million Kcal | -0.9% |
| 2014 | 231,983 million Kcal | +5.2% |
| 2015 | 237,430 million Kcal | +2.3% |
| 2016 | 218,291 million Kcal | -8.1% |
| 2017 | 193,259 million Kcal | -11.5% |
| 2018 | 197,811 million Kcal | +2.4% |
| 2019 | 161,114 million Kcal | -18.6% |
| 2020 | 114,456 million Kcal | -29.0% |
| 2021 | 152,440 million Kcal | +33.2% |
| 2022 | 174,837 million Kcal | +14.7% |
| 2023 | 137,787 million Kcal | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 210,738 million Kcal | 161,114 million Kcal | 237,430 million Kcal | 10 |
| 2020s | 144,880 million Kcal | 114,456 million Kcal | 174,837 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Southern Europe?
- Rape and mustard oil — food supply in Southern Europe was 137,787 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Southern Europe?
- The highest recorded value was 237,430 million Kcal in 2015.
- What is the lowest rape and mustard oil — food supply recorded in Southern Europe?
- The lowest recorded value was 114,456 million Kcal in 2020.
- How does Southern Europe rank for rape and mustard oil — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.