Rape and Mustard Oil — Food supply in Iraq
Iraq: Rape and Mustard Oil — Food supply was 713.2 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 713.2 million Kcal for rape and mustard oil — food supply in 2023.
The figure is down 79.1% on the previous year and up 43.8% over five years.
Over the whole period, rape and mustard oil — food supply in Iraq peaked at 143,858 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
Iraq ranks 73rd of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 143,858 million Kcal | — |
| 2011 | 521.42 million Kcal | -99.6% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 1,142 million Kcal | — |
| 2016 | 348.41 million Kcal | -69.5% |
| 2017 | 1,988 million Kcal | +470.7% |
| 2018 | 495.93 million Kcal | -75.1% |
| 2019 | 1,905 million Kcal | +284.2% |
| 2020 | 4,521 million Kcal | +137.3% |
| 2021 | 2,432 million Kcal | -46.2% |
| 2022 | 3,405 million Kcal | +40.0% |
| 2023 | 713.2 million Kcal | -79.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,026 million Kcal | 0 million Kcal | 143,858 million Kcal | 10 |
| 2020s | 2,768 million Kcal | 713.2 million Kcal | 4,521 million Kcal | 4 |
Countries ranked near Iraq
- 70 Gabon 1,239 million Kcal compare
- 71 Madagascar 1,090 million Kcal compare
- 72 Cambodia 810.2 million Kcal compare
- 74 Antigua and Barbuda 706.02 million Kcal compare
- 75 Kyrgyzstan 665.27 million Kcal compare
- 76 Burkina Faso 575.36 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is rape and mustard oil — food supply in Iraq?
- Rape and mustard oil — food supply in Iraq was 713.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Iraq?
- The highest recorded value was 143,858 million Kcal in 2010.
- What is the lowest rape and mustard oil — food supply recorded in Iraq?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Iraq rank for rape and mustard oil — food supply?
- Iraq ranks 73rd out of 133 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.