Rape and Mustard Oil — Food supply in Africa
Africa: Rape and Mustard Oil — Food supply was 308,003 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Africa recorded 308,003 million Kcal for rape and mustard oil — food supply in 2023.
The figure is down 2.9% on the previous year and down 11.2% over ten years.
Over the whole period, rape and mustard oil — food supply in Africa peaked at 421,667 million Kcal in 2011 and was at its lowest, 106,870 million Kcal, in 2010.
That places Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,870 million Kcal | — |
| 2011 | 421,667 million Kcal | +294.6% |
| 2012 | 388,331 million Kcal | -7.9% |
| 2013 | 346,714 million Kcal | -10.7% |
| 2014 | 268,185 million Kcal | -22.6% |
| 2015 | 306,432 million Kcal | +14.3% |
| 2016 | 301,745 million Kcal | -1.5% |
| 2017 | 284,876 million Kcal | -5.6% |
| 2018 | 212,407 million Kcal | -25.4% |
| 2019 | 284,272 million Kcal | +33.8% |
| 2020 | 262,534 million Kcal | -7.6% |
| 2021 | 244,587 million Kcal | -6.8% |
| 2022 | 317,046 million Kcal | +29.6% |
| 2023 | 308,003 million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292,150 million Kcal | 106,870 million Kcal | 421,667 million Kcal | 10 |
| 2020s | 283,042 million Kcal | 244,587 million Kcal | 317,046 million Kcal | 4 |
Countries ranked near Africa
- 17 Russian Federation 744,320 million Kcal compare
- 18 Austria 686,072 million Kcal compare
- 19 United Arab Emirates 539,400 million Kcal compare
- 20 Slovakia 538,601 million Kcal compare
- 21 Belgium 508,997 million Kcal compare
- 22 Norway 469,949 million Kcal compare
- 23 Israel 469,174 million Kcal compare
More agriculture & rural data for Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Africa?
- Rape and mustard oil — food supply in Africa was 308,003 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Africa?
- The highest recorded value was 421,667 million Kcal in 2011.
- What is the lowest rape and mustard oil — food supply recorded in Africa?
- The lowest recorded value was 106,870 million Kcal in 2010.
- How does Africa rank for rape and mustard oil — food supply?
- Africa ranks 20th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Africa?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.