Rape and Mustard Oil — Food supply in Western Europe

Western Europe: Rape and Mustard Oil — Food supply was 108.11 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
108.11 kcal/cap/d
Change on year
up 3.6%
Rank
3rd
of 29 groups
All-time high
108.11 kcal/cap/d
in 2023
All-time low
97.78 kcal/cap/d
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in Western Europe, 2010–2023

02550751002010201620232010: 98.5 kcal/cap/d2011: 97.8 kcal/cap/d2012: 103.9 kcal/cap/d2013: 102 kcal/cap/d2014: 103 kcal/cap/d2015: 104.9 kcal/cap/d2016: 103.7 kcal/cap/d2017: 103.9 kcal/cap/d2018: 104.3 kcal/cap/d2019: 103.4 kcal/cap/d2020: 100.5 kcal/cap/d2021: 101 kcal/cap/d2022: 104.3 kcal/cap/d2023: 108.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, rape and mustard oil — food supply in Western Europe stood at 108.11 kcal/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 6.0% over ten years.

Over the whole period, rape and mustard oil — food supply in Western Europe peaked at 108.11 kcal/cap/d in 2023 and was at its lowest, 97.78 kcal/cap/d, in 2011.

Western Europe ranks 3rd of 29 groups on this measure, in the top 10%.

Rape and Mustard Oil — Food supply in Western Europe, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in Western Europe, 2010 to 2023.
Year kcal/cap/d Change
2010 98.52 kcal/cap/d
2011 97.78 kcal/cap/d -0.8%
2012 103.93 kcal/cap/d +6.3%
2013 101.97 kcal/cap/d -1.9%
2014 103.04 kcal/cap/d +1.0%
2015 104.87 kcal/cap/d +1.8%
2016 103.69 kcal/cap/d -1.1%
2017 103.89 kcal/cap/d +0.2%
2018 104.33 kcal/cap/d +0.4%
2019 103.42 kcal/cap/d -0.9%
2020 100.49 kcal/cap/d -2.8%
2021 101.03 kcal/cap/d +0.5%
2022 104.34 kcal/cap/d +3.3%
2023 108.11 kcal/cap/d +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.54 kcal/cap/d 97.78 kcal/cap/d 104.87 kcal/cap/d 10
2020s 103.49 kcal/cap/d 100.49 kcal/cap/d 108.11 kcal/cap/d 4

Countries ranked near Western Europe

  1. 1 Canada 366.72 kcal/cap/d compare
  2. 2 Iran (Islamic Republic of) 31.67 kcal/cap/d compare
  3. 2 Australia 321.01 kcal/cap/d compare
  4. 3 Czechia 300.98 kcal/cap/d compare
  5. 4 Republic of Moldova 6.8 kcal/cap/d compare
  6. 4 Australia and New Zealand 279.59 kcal/cap/d compare
  7. 5 Viet Nam 2.21 kcal/cap/d compare
  8. 5 Slovakia 267.42 kcal/cap/d compare
  9. 6 United Kingdom of Great Britain and Northern Ireland 254.99 kcal/cap/d compare

See the full ranking of 181 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rape and mustard oil — food supply in Western Europe?
Rape and mustard oil — food supply in Western Europe was 108.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Western Europe?
The highest recorded value was 108.11 kcal/cap/d in 2023.
What is the lowest rape and mustard oil — food supply recorded in Western Europe?
The lowest recorded value was 97.78 kcal/cap/d in 2011.
How does Western Europe rank for rape and mustard oil — food supply?
Western Europe ranks 3rd out of 29 groups with data for 2023.
Is rape and mustard oil — food supply rising or falling in Western Europe?
Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food supply in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/western-europe/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.