Rape and Mustard Oil — Food supply in Qatar

Qatar: Rape and Mustard Oil — Food supply was 13.5 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
13.5 kcal/cap/d
Change on year
up 9.8%
World rank
44th
of 133 countries
All-time high
13.5 kcal/cap/d
in 2023
All-time low
5.44 kcal/cap/d
in 2019
Years of data
5
2019–2023

Rape and Mustard Oil — Food supply in Qatar, 2019–2023

0510152019202120232019: 5.4 kcal/cap/d2020: 6 kcal/cap/d2021: 6.2 kcal/cap/d2022: 12.3 kcal/cap/d2023: 13.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, rape and mustard oil — food supply in Qatar stood at 13.5 kcal/cap/d. That is the highest value across all 5 years on record.

The figure is up 9.8% on the previous year and up 148.2% over five years.

Qatar ranks 44th of 133 countries on this measure, in the middle of the range.

Rape and Mustard Oil — Food supply in Qatar, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 5.44 kcal/cap/d
2020 6.02 kcal/cap/d +10.7%
2021 6.21 kcal/cap/d +3.2%
2022 12.29 kcal/cap/d +97.9%
2023 13.5 kcal/cap/d +9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.44 kcal/cap/d 5.44 kcal/cap/d 5.44 kcal/cap/d 1
2020s 9.5 kcal/cap/d 6.02 kcal/cap/d 13.5 kcal/cap/d 4

Countries ranked near Qatar

  1. 41 Malaysia 15.06 kcal/cap/d compare
  2. 42 Luxembourg 14.17 kcal/cap/d compare
  3. 43 Russian Federation 14.02 kcal/cap/d compare
  4. 45 Mongolia 12.51 kcal/cap/d compare
  5. 46 Cyprus 11.42 kcal/cap/d compare
  6. 47 Mauritius 10.69 kcal/cap/d compare

See the full ranking of 181 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is rape and mustard oil — food supply in Qatar?
Rape and mustard oil — food supply in Qatar was 13.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Qatar?
The highest recorded value was 13.5 kcal/cap/d in 2023.
What is the lowest rape and mustard oil — food supply recorded in Qatar?
The lowest recorded value was 5.44 kcal/cap/d in 2019.
How does Qatar rank for rape and mustard oil — food supply?
Qatar ranks 44th out of 133 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.