Rape and Mustard Oil — Food supply in Papua New Guinea

Papua New Guinea: Rape and Mustard Oil — Food supply was 0.14 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.14 kcal/cap/d
Change on year
down 17.6%
World rank
89th
of 133 countries
All-time high
0.2 kcal/cap/d
in 2018
All-time low
0.01 kcal/cap/d
in 2015
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in Papua New Guinea, 2010–2023

00.050.10.150.22010201620232010: 0.12 kcal/cap/d2011: 0.02 kcal/cap/d2012: 0.06 kcal/cap/d2013: 0.04 kcal/cap/d2014: 0.1 kcal/cap/d2015: 0.01 kcal/cap/d2016: 0.02 kcal/cap/d2017: 0.03 kcal/cap/d2018: 0.2 kcal/cap/d2019: 0.13 kcal/cap/d2020: 0.18 kcal/cap/d2021: 0.19 kcal/cap/d2022: 0.17 kcal/cap/d2023: 0.14 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for rape and mustard oil — food supply in Papua New Guinea is 0.14 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 17.6% on the previous year and up 250.0% over ten years.

Over the whole period, rape and mustard oil — food supply in Papua New Guinea peaked at 0.2 kcal/cap/d in 2018 and was at its lowest, 0.01 kcal/cap/d, in 2015.

That places Papua New Guinea 89th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Oil — Food supply in Papua New Guinea, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in Papua New Guinea, 2010 to 2023.
Year kcal/cap/d Change
2010 0.12 kcal/cap/d
2011 0.02 kcal/cap/d -83.3%
2012 0.06 kcal/cap/d +200.0%
2013 0.04 kcal/cap/d -33.3%
2014 0.1 kcal/cap/d +150.0%
2015 0.01 kcal/cap/d -90.0%
2016 0.02 kcal/cap/d +100.0%
2017 0.03 kcal/cap/d +50.0%
2018 0.2 kcal/cap/d +566.7%
2019 0.13 kcal/cap/d -35.0%
2020 0.18 kcal/cap/d +38.5%
2021 0.19 kcal/cap/d +5.6%
2022 0.17 kcal/cap/d -10.5%
2023 0.14 kcal/cap/d -17.6%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0.14 kcal/cap/d is below the median for lower middle income countries, which is 0.15 kcal/cap/d, 93% of the median. (34 countries reporting)
  • Papua New Guinea's 0.14 kcal/cap/d is below the median for East Asia & Pacific, which is 1.39 kcal/cap/d, 10% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustard Oil — Food supply in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +566.7% 0.03 kcal/cap/d 0.2 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.073 kcal/cap/d 0.01 kcal/cap/d 0.2 kcal/cap/d 10
2020s 0.17 kcal/cap/d 0.14 kcal/cap/d 0.19 kcal/cap/d 4

Countries ranked near Papua New Guinea

  1. 86 Saint Lucia 0.19 kcal/cap/d compare
  2. 87 Liberia 0.17 kcal/cap/d compare
  3. 88 Mauritania 0.16 kcal/cap/d compare
  4. 89 Azerbaijan 0.14 kcal/cap/d compare
  5. 91 Cambodia 0.13 kcal/cap/d compare
  6. 92 Afghanistan 0.1 kcal/cap/d compare
  7. 92 Madagascar 0.1 kcal/cap/d compare

See the full ranking of 181 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is rape and mustard oil — food supply in Papua New Guinea?
Rape and mustard oil — food supply in Papua New Guinea was 0.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Papua New Guinea?
The highest recorded value was 0.2 kcal/cap/d in 2018.
What is the lowest rape and mustard oil — food supply recorded in Papua New Guinea?
The lowest recorded value was 0.01 kcal/cap/d in 2015.
How does Papua New Guinea rank for rape and mustard oil — food supply?
Papua New Guinea ranks 89th out of 133 countries with data for 2023.
Is rape and mustard oil — food supply rising or falling in Papua New Guinea?
Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food supply in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/papua-new-guinea/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.