Rape and Mustard Oil — Food supply in Northern Africa
Northern Africa: Rape and Mustard Oil — Food supply was 2 kcal/cap/d in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Africa recorded 2 kcal/cap/d for rape and mustard oil — food supply in 2023.
Compared with earlier readings it is down 10.7% on the previous year and up 85.2% over ten years.
Over the whole period, rape and mustard oil — food supply in Northern Africa peaked at 2.24 kcal/cap/d in 2022 and was at its lowest, 0.43 kcal/cap/d, in 2014.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.51 kcal/cap/d | — |
| 2011 | 1.29 kcal/cap/d | +152.9% |
| 2012 | 1.01 kcal/cap/d | -21.7% |
| 2013 | 1.08 kcal/cap/d | +6.9% |
| 2014 | 0.43 kcal/cap/d | -60.2% |
| 2015 | 1.44 kcal/cap/d | +234.9% |
| 2016 | 0.82 kcal/cap/d | -43.1% |
| 2017 | 1.18 kcal/cap/d | +43.9% |
| 2018 | 0.64 kcal/cap/d | -45.8% |
| 2019 | 1.15 kcal/cap/d | +79.7% |
| 2020 | 0.9 kcal/cap/d | -21.7% |
| 2021 | 1.49 kcal/cap/d | +65.6% |
| 2022 | 2.24 kcal/cap/d | +50.3% |
| 2023 | 2 kcal/cap/d | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.955 kcal/cap/d | 0.43 kcal/cap/d | 1.44 kcal/cap/d | 10 |
| 2020s | 1.66 kcal/cap/d | 0.9 kcal/cap/d | 2.24 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 19 China, Macao SAR 76.51 kcal/cap/d compare
- 20 Estonia 75.58 kcal/cap/d compare
- 21 Nepal 73.38 kcal/cap/d compare
- 22 Republic of Korea 72.35 kcal/cap/d compare
- 23 France 70.99 kcal/cap/d compare
- 24 New Zealand 67.78 kcal/cap/d compare
- 25 India 60.15 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Northern Africa?
- Rape and mustard oil — food supply in Northern Africa was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Northern Africa?
- The highest recorded value was 2.24 kcal/cap/d in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Northern Africa?
- The lowest recorded value was 0.43 kcal/cap/d in 2014.
- How does Northern Africa rank for rape and mustard oil — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.