Rape and Mustard Oil — Food supply in Moldova

Moldova: Rape and Mustard Oil — Food supply was 6.8 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
6.8 kcal/cap/d
Change on year
down 37.0%
World rank
55th
of 161 countries
All-time high
32.26 kcal/cap/d
in 2011
All-time low
0.03 kcal/cap/d
in 2015
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in Moldova, 2010–2023

01020302010201620232010: 29.2 kcal/cap/d2011: 32.3 kcal/cap/d2012: 16.6 kcal/cap/d2013: 17 kcal/cap/d2014: 0.07 kcal/cap/d2015: 0.03 kcal/cap/d2016: 0.03 kcal/cap/d2017: 0.08 kcal/cap/d2018: 0.03 kcal/cap/d2019: 0.05 kcal/cap/d2020: 0.09 kcal/cap/d2021: 0.07 kcal/cap/d2022: 10.8 kcal/cap/d2023: 6.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, rape and mustard oil — food supply in Moldova stood at 6.8 kcal/cap/d.

The figure is down 37.0% on the previous year and down 59.9% over ten years.

Over the whole period, rape and mustard oil — food supply in Moldova peaked at 32.26 kcal/cap/d in 2011 and was at its lowest, 0.03 kcal/cap/d, in 2015.

That places Moldova 55th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Oil — Food supply in Moldova, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 29.16 kcal/cap/d
2011 32.26 kcal/cap/d +10.6%
2012 16.55 kcal/cap/d -48.7%
2013 16.97 kcal/cap/d +2.5%
2014 0.07 kcal/cap/d -99.6%
2015 0.03 kcal/cap/d -57.1%
2016 0.03 kcal/cap/d +0.0%
2017 0.08 kcal/cap/d +166.7%
2018 0.03 kcal/cap/d -62.5%
2019 0.05 kcal/cap/d +66.7%
2020 0.09 kcal/cap/d +80.0%
2021 0.07 kcal/cap/d -22.2%
2022 10.79 kcal/cap/d +15314.3%
2023 6.8 kcal/cap/d -37.0%

Moldova compared with similar countries

  • Moldova's 6.8 kcal/cap/d is above the median for upper middle income countries, which is 1.36 kcal/cap/d, 5.0× the median. (40 countries reporting)
  • Moldova's 6.8 kcal/cap/d is below the median for Europe & Central Asia, which is 15.5 kcal/cap/d, 44% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustard Oil — Food supply in Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +15314.3% 0.07 kcal/cap/d 10.79 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.52 kcal/cap/d 0.03 kcal/cap/d 32.26 kcal/cap/d 10
2020s 4.44 kcal/cap/d 0.07 kcal/cap/d 10.79 kcal/cap/d 4

Countries ranked near Moldova

  1. 52 Bhutan 8.16 kcal/cap/d compare
  2. 53 Dominican Republic 7.7 kcal/cap/d compare
  3. 54 Panama 7.12 kcal/cap/d compare
  4. 55 Republic of Moldova 6.8 kcal/cap/d compare
  5. 57 Algeria 6.29 kcal/cap/d compare
  6. 58 Saudi Arabia 5.96 kcal/cap/d compare

See the full ranking of 191 places →

More agriculture & rural data for Moldova

All data for Moldova →

Frequently asked questions

What is rape and mustard oil — food supply in Moldova?
Rape and mustard oil — food supply in Moldova was 6.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Moldova?
The highest recorded value was 32.26 kcal/cap/d in 2011.
What is the lowest rape and mustard oil — food supply recorded in Moldova?
The lowest recorded value was 0.03 kcal/cap/d in 2015.
How does Moldova rank for rape and mustard oil — food supply?
Moldova ranks 55th out of 161 countries with data for 2023.
Is rape and mustard oil — food supply rising or falling in Moldova?
Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
Where does this Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Food supply in Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/moldova/">Rape and Mustard Oil — Food supply in Moldova</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,486 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.