Rape and Mustard Oil — Food supply in China
China: Rape and Mustard Oil — Food supply was 40.04 kcal/cap/d in 2023. ▬ Flat
Rape and Mustard Oil — Food supply in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rape and mustard oil — food supply in China is 40.04 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.8% on the previous year and up 17.8% over ten years.
Over the whole period, rape and mustard oil — food supply in China peaked at 40.04 kcal/cap/d in 2023 and was at its lowest, 27.48 kcal/cap/d, in 2019.
China ranks 29th of 133 countries on this measure, in the top quarter.
Rape and Mustard Oil — Food supply in China, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 32.64 kcal/cap/d | — |
| 2011 | 30.1 kcal/cap/d | -7.8% |
| 2012 | 29.63 kcal/cap/d | -1.6% |
| 2013 | 33.99 kcal/cap/d | +14.7% |
| 2014 | 36.98 kcal/cap/d | +8.8% |
| 2015 | 35.41 kcal/cap/d | -4.2% |
| 2016 | 36.28 kcal/cap/d | +2.5% |
| 2017 | 30.2 kcal/cap/d | -16.8% |
| 2018 | 31.7 kcal/cap/d | +5.0% |
| 2019 | 27.48 kcal/cap/d | -13.3% |
| 2020 | 28.78 kcal/cap/d | +4.7% |
| 2021 | 32.65 kcal/cap/d | +13.4% |
| 2022 | 32.33 kcal/cap/d | -1.0% |
| 2023 | 40.04 kcal/cap/d | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.44 kcal/cap/d | 27.48 kcal/cap/d | 36.98 kcal/cap/d | 10 |
| 2020s | 33.45 kcal/cap/d | 28.78 kcal/cap/d | 40.04 kcal/cap/d | 4 |
Countries ranked near China
- 26 Mexico 51.15 kcal/cap/d compare
- 27 Pakistan 44.91 kcal/cap/d compare
- 28 Côte d'Ivoire 0.03 kcal/cap/d compare
- 28 China, mainland 40.89 kcal/cap/d compare
- 29 Cabo Verde 0 kcal/cap/d compare
- 30 Kazakhstan 35.24 kcal/cap/d compare
- 31 Bangladesh 32.44 kcal/cap/d compare
- 32 Chile 32.37 kcal/cap/d compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in China?
- Rape and mustard oil — food supply in China was 40.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in China?
- The highest recorded value was 40.04 kcal/cap/d in 2023.
- What is the lowest rape and mustard oil — food supply recorded in China?
- The lowest recorded value was 27.48 kcal/cap/d in 2019.
- How does China rank for rape and mustard oil — food supply?
- China ranks 29th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in China?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is flat.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.