Rape and Mustard Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Rape and Mustard Oil — Fat supply quantity was 5 t in 2023. ◆ Volatile

Latest (2023)
5 t
Change on year
up 1,215.8%
World rank
95th
of 133 countries
All-time high
214.69 t
in 2017
All-time low
0 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in Zimbabwe, 2010–2023

0501001502002010201620232010: 18 t2011: 0 t2012: 0 t2013: 0 t2014: 21.9 t2015: 9.6 t2016: 126.2 t2017: 214.7 t2018: 69.8 t2019: 65.4 t2020: 0.07 t2021: 0 t2022: 0.38 t2023: 5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 5 t for rape and mustard oil — fat supply quantity in 2023.

Compared with earlier readings it is up 1,215.8% on the previous year and down 92.8% over five years.

Over the whole period, rape and mustard oil — fat supply quantity in Zimbabwe peaked at 214.69 t in 2017 and was at its lowest, 0 t, in 2011.

That places Zimbabwe 95th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.56 t 0 t 214.69 t 10
2020s 1.36 t 0 t 5 t 4

Countries ranked near Zimbabwe

  1. 92 Malawi 10.6 t compare
  2. 93 Grenada 8.11 t compare
  3. 94 French Polynesia 6.18 t compare
  4. 96 Angola 4.48 t compare
  5. 97 Tonga 4.29 t compare
  6. 98 Seychelles 3.93 t compare

See the full ranking of 181 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Zimbabwe?
Rape and mustard oil — fat supply quantity in Zimbabwe was 5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 214.69 t in 2017.
What is the lowest rape and mustard oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 0 t in 2011.
How does Zimbabwe rank for rape and mustard oil — fat supply quantity?
Zimbabwe ranks 95th out of 133 countries with data for 2023.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.