Rape and Mustard Oil — Fat supply quantity in Philippines

Philippines: Rape and Mustard Oil — Fat supply quantity was 25,060 t in 2023. ◆ Volatile

Latest (2023)
25,060 t
Change on year
down 31.7%
World rank
29th
of 133 countries
All-time high
36,928 t
in 2019
All-time low
917.02 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in Philippines, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 2.6k t2011: 917 t2012: 944.9 t2013: 965.6 t2014: 3.0k t2015: 7.9k t2016: 12.4k t2017: 26.7k t2018: 30.6k t2019: 36.9k t2020: 33.5k t2021: 32.1k t2022: 36.7k t2023: 25.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 25,060 t for rape and mustard oil — fat supply quantity in 2023.

That represents a change of down 31.7% on the previous year and up 2,495.4% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in Philippines peaked at 36,928 t in 2019 and was at its lowest, 917.02 t, in 2011.

Philippines ranks 29th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,304 t 917.02 t 36,928 t 10
2020s 31,820 t 25,060 t 36,667 t 4

Countries ranked near Philippines

  1. 26 Hungary 33,345 t compare
  2. 27 Kazakhstan, Republic of 29,054 t compare
  3. 28 Chile 25,813 t compare
  4. 30 Malaysia 21,457 t compare
  5. 31 Ireland 19,632 t compare
  6. 32 New Zealand 14,221 t compare

See the full ranking of 181 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Philippines?
Rape and mustard oil — fat supply quantity in Philippines was 25,060 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Philippines?
The highest recorded value was 36,928 t in 2019.
What is the lowest rape and mustard oil — fat supply quantity recorded in Philippines?
The lowest recorded value was 917.02 t in 2011.
How does Philippines rank for rape and mustard oil — fat supply quantity?
Philippines ranks 29th out of 133 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 2,495.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/philippines/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.