Rape and Mustard Oil — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rape and Mustard Oil — Fat supply quantity was 793,299 t in 2023. ▲ Rising
Rape and Mustard Oil — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard oil — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) is 793,299 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 27.0% on the previous year and up 90.0% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 793,299 t in 2023 and was at its lowest, 310,538 t, in 2015.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 481,237 t | — |
| 2011 | 499,453 t | +3.8% |
| 2012 | 479,928 t | -3.9% |
| 2013 | 417,618 t | -13.0% |
| 2014 | 334,682 t | -19.9% |
| 2015 | 310,538 t | -7.2% |
| 2016 | 357,924 t | +15.3% |
| 2017 | 413,537 t | +15.5% |
| 2018 | 405,826 t | -1.9% |
| 2019 | 471,436 t | +16.2% |
| 2020 | 538,184 t | +14.2% |
| 2021 | 681,249 t | +26.6% |
| 2022 | 624,741 t | -8.3% |
| 2023 | 793,299 t | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417,218 t | 310,538 t | 499,453 t | 10 |
| 2020s | 659,368 t | 538,184 t | 793,299 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Rape and mustard oil — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 793,299 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 793,299 t in 2023.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 310,538 t in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rape and mustard oil — fat supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 30 groups with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 90.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.