Rape and Mustard Oil — Fat supply quantity in Malta

Malta: Rape and Mustard Oil — Fat supply quantity was 578.56 t in 2023. ▲ Rising

Latest (2023)
578.56 t
Change on year
up 26.6%
World rank
60th
of 133 countries
All-time high
578.56 t
in 2023
All-time low
299.7 t
in 2019
Years of data
14
2010–2023

Rape and Mustard Oil — Fat supply quantity in Malta, 2010–2023

02004006002010201620232010: 509.5 t2011: 339.7 t2012: 409.6 t2013: 329.7 t2014: 349.6 t2015: 349.6 t2016: 449.6 t2017: 349.6 t2018: 349.6 t2019: 299.7 t2020: 549.5 t2021: 494.4 t2022: 456.9 t2023: 578.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustard oil — fat supply quantity in Malta stood at 578.56 t. That is the highest value across all 14 years on record.

That represents a change of up 26.6% on the previous year and up 75.5% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in Malta peaked at 578.56 t in 2023 and was at its lowest, 299.7 t, in 2019.

Malta ranks 60th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 373.63 t 299.7 t 509.49 t 10
2020s 519.85 t 456.95 t 578.56 t 4

Countries ranked near Malta

  1. 57 Jordan 664.92 t compare
  2. 58 Cyprus 623.01 t compare
  3. 59 Fiji 613.39 t compare
  4. 61 Mauritius 552.1 t compare
  5. 62 Sri Lanka 480.31 t compare
  6. 63 Luxembourg 382.35 t compare

See the full ranking of 181 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Malta?
Rape and mustard oil — fat supply quantity in Malta was 578.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Malta?
The highest recorded value was 578.56 t in 2023.
What is the lowest rape and mustard oil — fat supply quantity recorded in Malta?
The lowest recorded value was 299.7 t in 2019.
How does Malta rank for rape and mustard oil — fat supply quantity?
Malta ranks 60th out of 133 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/malta/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.