Rape and Mustard Oil — Fat supply quantity in Lesotho

Lesotho: Rape and Mustard Oil — Fat supply quantity was 29.76 t in 2023. ◆ Volatile

Latest (2023)
29.76 t
Change on year
up 73.0%
World rank
96th
of 151 countries
All-time high
249.39 t
in 2015
All-time low
1.23 t
in 2014
Years of data
10
2014–2023

Rape and Mustard Oil — Fat supply quantity in Lesotho, 2014–2023

0501001502002502014201820232014: 1.2 t2015: 249.4 t2016: 3.2 t2017: 4.7 t2018: 9.9 t2019: 4.8 t2020: 15.2 t2021: 19.4 t2022: 17.2 t2023: 29.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard oil — fat supply quantity in Lesotho is 29.76 t, measured in 2023.

Compared with earlier readings it is up 73.0% on the previous year and up 2,319.5% over ten years.

Over the whole period, rape and mustard oil — fat supply quantity in Lesotho peaked at 249.39 t in 2015 and was at its lowest, 1.23 t, in 2014.

That places Lesotho 96th out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.54 t 1.23 t 249.39 t 6
2020s 20.38 t 15.19 t 29.76 t 4

Countries ranked near Lesotho

  1. 94 Georgia 34.28 t compare
  2. 95 Mauritania 32.97 t compare
  3. 99 Myanmar 18.31 t compare

See the full ranking of 181 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Lesotho?
Rape and mustard oil — fat supply quantity in Lesotho was 29.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Lesotho?
The highest recorded value was 249.39 t in 2015.
What is the lowest rape and mustard oil — fat supply quantity recorded in Lesotho?
The lowest recorded value was 1.23 t in 2014.
How does Lesotho rank for rape and mustard oil — fat supply quantity?
Lesotho ranks 96th out of 151 countries with data for 2023.
Is rape and mustard oil — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 2,319.5%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.