Rape and Mustard Oil — Fat supply quantity in Tonga

Tonga: Rape and Mustard Oil — Fat supply quantity was 0.11 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.11 g/cap/d
Change on year
down 78.4%
World rank
71st
of 133 countries
All-time high
0.61 g/cap/d
in 2021
All-time low
0.11 g/cap/d
in 2023
Years of data
5
2019–2023

Rape and Mustard Oil — Fat supply quantity in Tonga, 2019–2023

0.10.20.30.40.50.62019202120232019: 0.37 g/cap/d2020: 0.34 g/cap/d2021: 0.61 g/cap/d2022: 0.51 g/cap/d2023: 0.11 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Tonga recorded 0.11 g/cap/d for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 78.4% on the previous year and down 70.3% over five years.

Tonga ranks 71st of 133 countries on this measure, in the middle of the range.

Rape and Mustard Oil — Fat supply quantity in Tonga, year by year

Annual values for Rape and Mustard Oil — Fat supply quantity (g/capita/day) in Tonga, 2019 to 2023.
Year g/cap/d Change
2019 0.37 g/cap/d
2020 0.34 g/cap/d -8.1%
2021 0.61 g/cap/d +79.4%
2022 0.51 g/cap/d -16.4%
2023 0.11 g/cap/d -78.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.37 g/cap/d 0.37 g/cap/d 0.37 g/cap/d 1
2020s 0.3925 g/cap/d 0.11 g/cap/d 0.61 g/cap/d 4

Countries ranked near Tonga

  1. 69 Kenya 0.13 g/cap/d compare
  2. 70 Eswatini 0.12 g/cap/d compare
  3. 71 Finland 0.11 g/cap/d compare
  4. 73 Uzbekistan 0.1 g/cap/d compare
  5. 73 Colombia 0.1 g/cap/d compare

See the full ranking of 181 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is rape and mustard oil — fat supply quantity in Tonga?
Rape and mustard oil — fat supply quantity in Tonga was 0.11 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — fat supply quantity recorded in Tonga?
The highest recorded value was 0.61 g/cap/d in 2021.
What is the lowest rape and mustard oil — fat supply quantity recorded in Tonga?
The lowest recorded value was 0.11 g/cap/d in 2023.
How does Tonga rank for rape and mustard oil — fat supply quantity?
Tonga ranks 71st out of 133 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Fat supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-fat-supply-quantity-g-capita-day/tonga/

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About this data

Indicator
Rape and Mustard Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.