Rape and Mustard Oil — Fat supply quantity in Micronesia
Micronesia: Rape and Mustard Oil — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 0.02 g/cap/d for rape and mustard oil — fat supply quantity in 2023.
That represents a change of down 89.5% on the previous year and down 33.3% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Micronesia peaked at 0.23 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2014.
Rape and Mustard Oil — Fat supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2018 | 0.03 g/cap/d | +200.0% |
| 2019 | 0.1 g/cap/d | +233.3% |
| 2020 | 0.09 g/cap/d | -10.0% |
| 2021 | 0.23 g/cap/d | +155.6% |
| 2022 | 0.19 g/cap/d | -17.4% |
| 2023 | 0.02 g/cap/d | -89.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 5 |
| 2020s | 0.1325 g/cap/d | 0.02 g/cap/d | 0.23 g/cap/d | 4 |
Countries ranked near Micronesia
- 6 United Kingdom of Great Britain and Northern Ireland 28.32 g/cap/d compare
- 7 Norway 25.82 g/cap/d compare
- 8 Austria 22.88 g/cap/d compare
- 9 Germany 16.14 g/cap/d compare
- 10 Switzerland 16.07 g/cap/d compare
- 11 Israel 15.43 g/cap/d compare
- 11 United Arab Emirates 15.43 g/cap/d compare
More agriculture & rural data for Micronesia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9722 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Micronesia?
- Rape and mustard oil — fat supply quantity in Micronesia was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Micronesia?
- The highest recorded value was 0.23 g/cap/d in 2021.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Micronesia rank for rape and mustard oil — fat supply quantity?
- Micronesia ranks 9th out of 19 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.