Rape and Mustard Oil — Fat supply quantity in Cote d'Ivoire
Cote d'Ivoire: Rape and Mustard Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cote d'Ivoire recorded 0 g/cap/d for rape and mustard oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rape and mustard oil — fat supply quantity in Cote d'Ivoire peaked at 0.05 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.
Cote d'Ivoire ranks 115th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Cote d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0.03 g/cap/d | +200.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.05 g/cap/d | +400.0% |
| 2019 | 0.02 g/cap/d | -60.0% |
| 2020 | 0.03 g/cap/d | +50.0% |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | +33.3% |
| 2023 | 0 g/cap/d | -100.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 g/cap/d is below the median for lower middle income countries, which is 0.02 g/cap/d. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Cote d'Ivoire
- 115 Tuvalu 0 g/cap/d compare
- 115 Democratic People's Republic of Korea 0 g/cap/d
- 115 Turkmenistan 0 g/cap/d compare
- 115 Kiribati 0 g/cap/d compare
- 115 Comoros 0 g/cap/d compare
- 115 Sao Tome and Principe 0 g/cap/d
- 115 Guinea-Bissau 0 g/cap/d
- 115 Solomon Islands 0 g/cap/d compare
- 115 Libya 0 g/cap/d compare
- 115 Albania 0 g/cap/d compare
- 115 Cabo Verde 0 g/cap/d compare
- 115 Sierra Leone 0 g/cap/d compare
- 115 Lao People's Democratic Republic 0 g/cap/d
- 115 Gambia 0 g/cap/d compare
- 115 Haiti 0 g/cap/d
- 115 Oman 0 g/cap/d compare
- 115 Angola 0 g/cap/d compare
- 115 Congo 0 g/cap/d compare
- 115 Guinea 0 g/cap/d compare
- 115 China, Hong Kong SAR 0 g/cap/d compare
- 115 Niger 0 g/cap/d compare
- 115 El Salvador 0 g/cap/d
- 115 Uruguay 0 g/cap/d
- 115 Rwanda 0 g/cap/d
- 115 Yemen 0 g/cap/d compare
- 115 Denmark 0 g/cap/d
- 115 Malawi 0 g/cap/d
- 115 Zambia 0 g/cap/d
- 115 Syrian Arab Republic 0 g/cap/d compare
- 115 Mozambique 0 g/cap/d
- 115 Democratic Republic of the Congo 0 g/cap/d
- 115 Bolivia (Plurinational State of) 0 g/cap/d
- 115 Ghana 0 g/cap/d compare
- 115 Myanmar 0 g/cap/d compare
- 115 Zimbabwe 0 g/cap/d compare
- 115 Cameroon 0 g/cap/d
- 115 Senegal 0 g/cap/d compare
- 115 Ecuador 0 g/cap/d
- 115 Côte d'Ivoire 0 g/cap/d compare
- 115 Peru 0 g/cap/d
- 115 Uganda 0 g/cap/d
- 115 United Republic of Tanzania 0 g/cap/d
- 115 Indonesia 0 g/cap/d
- 115 Guatemala 0 g/cap/d
- 115 Laos 0 g/cap/d
- 115 Syria 0 g/cap/d compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Cote d'Ivoire?
- Rape and mustard oil — fat supply quantity in Cote d'Ivoire was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 0.05 g/cap/d in 2018.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cote d'Ivoire rank for rape and mustard oil — fat supply quantity?
- Cote d'Ivoire ranks 115th out of 161 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.