Rape and Mustard Cake — Production in Republic of Korea
Republic of Korea: Rape and Mustard Cake — Production was 32,202 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 32,202 t for rape and mustard cake — production in 2013.
That represents a change of up 287.9% on the previous year and up 2,193.6% over ten years.
Over the whole period, rape and mustard cake — production in Republic of Korea peaked at 33,569 t in 1979 and was at its lowest, 713 t, in 1961.
That places Republic of Korea 44th out of 69 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 713 t | — |
| 1962 | 3,121 t | +337.7% |
| 1963 | 1,048 t | -66.4% |
| 1964 | 3,024 t | +188.5% |
| 1965 | 3,518 t | +16.3% |
| 1966 | 7,135 t | +102.8% |
| 1967 | 10,390 t | +45.6% |
| 1968 | 12,535 t | +20.6% |
| 1969 | 18,364 t | +46.5% |
| 1970 | 14,723 t | -19.8% |
| 1971 | 22,980 t | +56.1% |
| 1972 | 12,094 t | -47.4% |
| 1973 | 19,048 t | +57.5% |
| 1974 | 27,023 t | +41.9% |
| 1975 | 20,420 t | -24.4% |
| 1976 | 22,269 t | +9.1% |
| 1977 | 23,278 t | +4.5% |
| 1978 | 12,918 t | -44.5% |
| 1979 | 33,569 t | +159.9% |
| 1980 | 25,093 t | -25.2% |
| 1981 | 29,510 t | +17.6% |
| 1982 | 26,553 t | -10.0% |
| 1983 | 7,583 t | -71.4% |
| 1984 | 5,007 t | -34.0% |
| 1985 | 3,657 t | -27.0% |
| 1986 | 10,315 t | +182.1% |
| 1987 | 4,602 t | -55.4% |
| 1988 | 4,893 t | +6.3% |
| 1989 | 4,468 t | -8.7% |
| 1990 | 4,596 t | +2.9% |
| 1991 | 8,751 t | +90.4% |
| 1992 | 3,559 t | -59.3% |
| 1993 | 4,896 t | +37.6% |
| 1994 | 6,960 t | +42.2% |
| 1995 | 8,622 t | +23.9% |
| 1996 | 2,677 t | -69.0% |
| 1997 | 1,901 t | -29.0% |
| 1998 | 1,344 t | -29.3% |
| 1999 | 2,634 t | +96.0% |
| 2000 | 5,270 t | +100.1% |
| 2001 | 2,015 t | -61.8% |
| 2002 | 1,210 t | -40.0% |
| 2003 | 1,404 t | +16.0% |
| 2004 | 1,797 t | +28.0% |
| 2005 | 2,469 t | +37.4% |
| 2006 | 1,442 t | -41.6% |
| 2007 | 1,471 t | +2.0% |
| 2008 | 1,547 t | +5.2% |
| 2009 | 1,633 t | +5.6% |
| 2010 | 1,653 t | +1.2% |
| 2011 | 1,884 t | +14.0% |
| 2012 | 8,301 t | +340.6% |
| 2013 | 32,202 t | +287.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,650 t | 713 t | 18,364 t | 9 |
| 1970s | 20,832 t | 12,094 t | 33,569 t | 10 |
| 1980s | 12,168 t | 3,657 t | 29,510 t | 10 |
| 1990s | 4,594 t | 1,344 t | 8,751 t | 10 |
| 2000s | 2,026 t | 1,210 t | 5,270 t | 10 |
| 2010s | 11,010 t | 1,653 t | 32,202 t | 4 |
Countries ranked near Republic of Korea
- 41 Ethiopia PDR 50,085 t compare
- 42 Italy 46,900 t compare
- 43 Kazakhstan 44,148 t compare
- 45 Switzerland 32,000 t compare
- 46 Israel 31,500 t compare
- 47 Bulgaria 24,533 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — production in Republic of Korea?
- Rape and mustard cake — production in Republic of Korea was 32,202 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Republic of Korea?
- The highest recorded value was 33,569 t in 1979.
- What is the lowest rape and mustard cake — production recorded in Republic of Korea?
- The lowest recorded value was 713 t in 1961.
- How does Republic of Korea rank for rape and mustard cake — production?
- Republic of Korea ranks 44th out of 69 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Republic of Korea?
- Over the last ten years it is up 2,193.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.