Rape and Mustard Cake — Domestic supply quantity in Niger

Niger: Rape and Mustard Cake — Domestic supply quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
up 2,700.0%
World rank
85th
of 116 countries
All-time high
28 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Niger, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — domestic supply quantity in Niger is 28 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 2,700.0% on the previous year.

Over the whole period, rape and mustard cake — domestic supply quantity in Niger peaked at 28 t in 2013 and was at its lowest, 0 t, in 1961.

Niger ranks 85th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 7.5 t 0 t 28 t 4

Countries ranked near Niger

  1. 82 Azerbaijan 95 t compare
  2. 83 Colombia 77 t compare
  3. 84 Eswatini 63 t compare
  4. 86 Bulgaria 19 t compare
  5. 86 Peru 19 t compare
  6. 88 Burkina Faso 9 t compare
  7. 88 Guinea 9 t compare

See the full ranking of 153 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Niger?
Rape and mustard cake — domestic supply quantity in Niger was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Niger?
The highest recorded value was 28 t in 2013.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Niger?
The lowest recorded value was 0 t in 1961.
How does Niger rank for rape and mustard cake — domestic supply quantity?
Niger ranks 85th out of 116 countries with data for 2013.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/niger/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.