Rape and Mustard Cake — Domestic supply quantity in New Zealand

New Zealand: Rape and Mustard Cake — Domestic supply quantity was 21,335 t in 2013. ◆ Volatile

Latest (2013)
21,335 t
Change on year
up 1,949.5%
World rank
52nd
of 116 countries
All-time high
21,335 t
in 2013
All-time low
-27 t
in 1999
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in New Zealand, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — domestic supply quantity in New Zealand stood at 21,335 t. That is the highest value across all 53 years on record.

That represents a change of up 1,949.5% on the previous year and up 2,133,600.0% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in New Zealand peaked at 21,335 t in 2013 and was at its lowest, -27 t, in 1999.

That places New Zealand 52nd out of 116 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in New Zealand, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 -2 t
1989 1 t -150.0%
1990 1 t +0.0%
1991 0 t -100.0%
1992 0 t
1993 21 t
1994 41 t +95.2%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 -11 t
1999 -27 t +145.5%
2000 5,402 t -20107.4%
2001 0 t -100.0%
2002 -3 t
2003 -1 t -66.7%
2004 -1 t -0.0%
2005 -7 t +600.0%
2006 7,158 t -102357.1%
2007 200 t -97.2%
2008 7,029 t +3414.5%
2009 6,513 t -7.3%
2010 6,045 t -7.2%
2011 9,251 t +53.0%
2012 1,041 t -88.7%
2013 21,335 t +1949.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -0.1 t -2 t 1 t 10
1990s 2.5 t -27 t 41 t 10
2000s 2,629 t -7 t 7,158 t 10
2010s 9,418 t 1,041 t 21,335 t 4

Countries ranked near New Zealand

  1. 49 Lithuania 27,983 t compare
  2. 50 Malaysia 27,778 t compare
  3. 51 Algeria 23,278 t compare
  4. 53 Croatia 21,089 t compare
  5. 54 Estonia 21,058 t compare
  6. 55 Slovenia 20,565 t compare

See the full ranking of 153 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in New Zealand?
Rape and mustard cake — domestic supply quantity in New Zealand was 21,335 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in New Zealand?
The highest recorded value was 21,335 t in 2013.
What is the lowest rape and mustard cake — domestic supply quantity recorded in New Zealand?
The lowest recorded value was -27 t in 1999.
How does New Zealand rank for rape and mustard cake — domestic supply quantity?
New Zealand ranks 52nd out of 116 countries with data for 2013.
Is rape and mustard cake — domestic supply quantity rising or falling in New Zealand?
Over the last ten years it is up 2,133,600.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/new-zealand/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.