Rape and Mustard Cake — Domestic supply quantity in Greece
Greece: Rape and Mustard Cake — Domestic supply quantity was 15,923 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — domestic supply quantity in Greece stood at 15,923 t.
Compared with earlier readings it is up 33.8% on the previous year and up 10.8% over five years.
Over the whole period, rape and mustard cake — domestic supply quantity in Greece peaked at 22,659 t in 2010 and was at its lowest, 0 t, in 1961.
That places Greece 59th out of 116 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 17.2 t | 0 t | 125 t | 10 |
| 1990s | 106.8 t | 0 t | 599 t | 10 |
| 2000s | 3,737 t | 0 t | 14,373 t | 10 |
| 2010s | 15,420 t | 11,197 t | 22,659 t | 4 |
Countries ranked near Greece
- 56 Paraguay 20,465 t compare
- 57 Yugoslav SFR 19,556 t compare
- 58 Slovak Republic 16,862 t compare
- 60 Ethiopia 13,723 t compare
- 61 Luxembourg 12,946 t compare
- 62 Uruguay 12,473 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Greece?
- Rape and mustard cake — domestic supply quantity in Greece was 15,923 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Greece?
- The highest recorded value was 22,659 t in 2010.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Greece?
- The lowest recorded value was 0 t in 1961.
- How does Greece rank for rape and mustard cake — domestic supply quantity?
- Greece ranks 59th out of 116 countries with data for 2013.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.