Rape and Mustard Cake — Domestic supply quantity in Cyprus

Cyprus: Rape and Mustard Cake — Domestic supply quantity was 1,650 t in 2013. ◆ Volatile

Latest (2013)
1,650 t
World rank
71st
of 116 countries
All-time high
6,289 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Cyprus, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — domestic supply quantity in Cyprus stood at 1,650 t.

The figure is down 73.8% over five years.

Over the whole period, rape and mustard cake — domestic supply quantity in Cyprus peaked at 6,289 t in 2008 and was at its lowest, 0 t, in 1961.

That places Cyprus 71st out of 116 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 14 t 0 t 86 t 10
1990s 0 t 0 t 0 t 10
2000s 913.1 t 0 t 6,289 t 10
2010s 412.5 t 0 t 1,650 t 4

Countries ranked near Cyprus

  1. 68 Kuwait 2,569 t compare
  2. 69 Sri Lanka 2,144 t compare
  3. 70 Serbia and Montenegro 1,757 t compare
  4. 72 Argentina 1,150 t compare
  5. 73 Egypt 1,103 t compare
  6. 74 Uzbekistan 824 t compare

See the full ranking of 153 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Cyprus?
Rape and mustard cake — domestic supply quantity in Cyprus was 1,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Cyprus?
The highest recorded value was 6,289 t in 2008.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for rape and mustard cake — domestic supply quantity?
Cyprus ranks 71st out of 116 countries with data for 2013.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/cyprus/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.