Quinces — Yield in USSR
USSR: Quinces — Yield was 1,024 kg/ha in 1991. ▲ Rising
Quinces — Yield in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for quinces — yield in USSR is 1,024 kg/ha, measured in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 63.6% on the previous year and down 61.6% over ten years.
Over the whole period, quinces — yield in USSR peaked at 3,385 kg/ha in 1968 and was at its lowest, 1,024 kg/ha, in 1991.
USSR ranks 54th of 55 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Quinces — Yield in USSR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,100 kg/ha | — |
| 1962 | 2,200 kg/ha | +4.8% |
| 1963 | 2,154 kg/ha | -2.1% |
| 1964 | 2,385 kg/ha | +10.7% |
| 1965 | 2,462 kg/ha | +3.2% |
| 1966 | 2,462 kg/ha | +0.0% |
| 1967 | 3,077 kg/ha | +25.0% |
| 1968 | 3,385 kg/ha | +10.0% |
| 1969 | 3,000 kg/ha | -11.4% |
| 1970 | 2,375 kg/ha | -20.8% |
| 1971 | 2,458 kg/ha | +3.5% |
| 1972 | 2,476 kg/ha | +0.7% |
| 1973 | 2,600 kg/ha | +5.0% |
| 1974 | 2,546 kg/ha | -2.1% |
| 1975 | 2,429 kg/ha | -4.6% |
| 1976 | 2,533 kg/ha | +4.3% |
| 1977 | 2,594 kg/ha | +2.4% |
| 1978 | 2,680 kg/ha | +3.3% |
| 1979 | 2,733 kg/ha | +2.0% |
| 1980 | 2,667 kg/ha | -2.4% |
| 1981 | 2,667 kg/ha | +0.0% |
| 1982 | 2,600 kg/ha | -2.5% |
| 1983 | 2,778 kg/ha | +6.8% |
| 1984 | 2,733 kg/ha | -1.6% |
| 1985 | 3,333 kg/ha | +22.0% |
| 1986 | 3,333 kg/ha | +0.0% |
| 1987 | 2,667 kg/ha | -20.0% |
| 1988 | 2,778 kg/ha | +4.2% |
| 1989 | 2,944 kg/ha | +6.0% |
| 1990 | 2,810 kg/ha | -4.6% |
| 1991 | 1,024 kg/ha | -63.6% |
Biggest year-on-year movements
Years where Quinces — Yield in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -63.6% | 2,810 kg/ha | 1,024 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,580 kg/ha | 2,100 kg/ha | 3,385 kg/ha | 9 |
| 1970s | 2,542 kg/ha | 2,375 kg/ha | 2,733 kg/ha | 10 |
| 1980s | 2,850 kg/ha | 2,600 kg/ha | 3,333 kg/ha | 10 |
| 1990s | 1,917 kg/ha | 1,024 kg/ha | 2,810 kg/ha | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is quinces — yield in USSR?
- Quinces — yield in USSR was 1,024 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in USSR?
- The highest recorded value was 3,385 kg/ha in 1968.
- What is the lowest quinces — yield recorded in USSR?
- The lowest recorded value was 1,024 kg/ha in 1991.
- How does USSR rank for quinces — yield?
- USSR ranks 54th out of 55 countries with data for 1991.
- Is quinces — yield rising or falling in USSR?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.