Quinces — Yield in Slovenia

Slovenia: Quinces — Yield was 4,505 kg/ha in 1996. ▲ Rising

Latest (1996)
4,505 kg/ha
Change on year
down 3.5%
World rank
46th
of 59 countries
All-time high
6,431 kg/ha
in 1994
All-time low
2,243 kg/ha
in 1993
Years of data
5
1992–1996

Quinces — Yield in Slovenia, 1992–1996

2.0k3.0k4.0k5.0k6.0k1992199419961992: 3.5k kg/ha1993: 2.2k kg/ha1994: 6.4k kg/ha1995: 4.7k kg/ha1996: 4.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1996, quinces — yield in Slovenia stood at 4,505 kg/ha.

That represents a change of down 3.5% on the previous year and up 29.7% over five years.

That places Slovenia 46th out of 59 countries with data for 1996, putting it in the bottom quarter.

Countries ranked near Slovenia

  1. 43 Serbia 4,847 kg/ha
  2. 44 Armenia 4,792 kg/ha
  3. 45 Palestine 4,609 kg/ha
  4. 47 Mexico 4,308 kg/ha compare
  5. 48 Croatia 4,167 kg/ha compare
  6. 49 Belgium-Luxembourg 4,124 kg/ha compare

See the full ranking of 83 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is quinces — yield in Slovenia?
Quinces — yield in Slovenia was 4,505 kg/ha in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — yield recorded in Slovenia?
The highest recorded value was 6,431 kg/ha in 1994.
What is the lowest quinces — yield recorded in Slovenia?
The lowest recorded value was 2,243 kg/ha in 1993.
How does Slovenia rank for quinces — yield?
Slovenia ranks 46th out of 59 countries with data for 1996.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.