Quinces — Yield in Serbia

Serbia: Quinces — Yield was 4,847 kg/ha in 2024. ▼ Falling

Latest (2024)
4,847 kg/ha
Change on year
down 4.6%
World rank
40th
of 55 countries
All-time high
9,223 kg/ha
in 2013
All-time low
4,847 kg/ha
in 2024
Years of data
19
2006–2024

Quinces — Yield in Serbia, 2006–2024

02.0k4.0k6.0k8.0k10.0k2006201520242006: 6.9k kg/ha2007: 6.7k kg/ha2008: 6.9k kg/ha2009: 6.8k kg/ha2010: 6.4k kg/ha2011: 7.0k kg/ha2012: 5.5k kg/ha2013: 9.2k kg/ha2014: 8.2k kg/ha2015: 8.5k kg/ha2016: 6.6k kg/ha2017: 5.5k kg/ha2018: 6.5k kg/ha2019: 5.8k kg/ha2020: 5.6k kg/ha2021: 5.2k kg/ha2022: 5.3k kg/ha2023: 5.1k kg/ha2024: 4.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia recorded 4,847 kg/ha for quinces — yield in 2024. That is the lowest value across all 19 years on record.

That represents a change of down 4.6% on the previous year and down 40.6% over ten years.

Over the whole period, quinces — yield in Serbia peaked at 9,223 kg/ha in 2013 and was at its lowest, 4,847 kg/ha, in 2024.

Serbia ranks 40th of 55 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Quinces — Yield in Serbia, year by year

Annual values for Quinces — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 6,931 kg/ha —
2007 6,722 kg/ha -3.0%
2008 6,921 kg/ha +3.0%
2009 6,846 kg/ha -1.1%
2010 6,443 kg/ha -5.9%
2011 6,978 kg/ha +8.3%
2012 5,480 kg/ha -21.5%
2013 9,223 kg/ha +68.3%
2014 8,160 kg/ha -11.5%
2015 8,451 kg/ha +3.6%
2016 6,601 kg/ha -21.9%
2017 5,459 kg/ha -17.3%
2018 6,507 kg/ha +19.2%
2019 5,783 kg/ha -11.1%
2020 5,605 kg/ha -3.1%
2021 5,191 kg/ha -7.4%
2022 5,326 kg/ha +2.6%
2023 5,083 kg/ha -4.6%
2024 4,847 kg/ha -4.6%

Serbia compared with similar countries

  • Serbia's 4,847 kg/ha is below the median for upper middle income countries, which is 7,143 kg/ha, 68% of the median. (19 countries reporting)
  • Serbia's 4,847 kg/ha is below the median for Europe & Central Asia, which is 6,863 kg/ha, 71% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Quinces — Yield in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +68.3% 5,480 kg/ha 9,223 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,855 kg/ha 6,722 kg/ha 6,931 kg/ha 4
2010s 6,909 kg/ha 5,459 kg/ha 9,223 kg/ha 10
2020s 5,210 kg/ha 4,847 kg/ha 5,605 kg/ha 5

Countries ranked near Serbia

  1. 37 Yemen 5,509 kg/ha compare
  2. 38 Iraq 5,344 kg/ha compare
  3. 39 Bulgaria 5,000 kg/ha compare
  4. 41 Armenia 4,792 kg/ha compare
  5. 42 Palestine 4,609 kg/ha compare
  6. 43 Slovenia 4,505 kg/ha

See the full ranking of 83 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is quinces — yield in Serbia?
Quinces — yield in Serbia was 4,847 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — yield recorded in Serbia?
The highest recorded value was 9,223 kg/ha in 2013.
What is the lowest quinces — yield recorded in Serbia?
The lowest recorded value was 4,847 kg/ha in 2024.
How does Serbia rank for quinces — yield?
Serbia ranks 40th out of 55 countries with data for 2024.
Is quinces — yield rising or falling in Serbia?
Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.

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Quinces — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-yield/serbia/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.