Quinces — Yield in Central Asia
Central Asia: Quinces — Yield was 21,143 kg/ha in 2024. ▲ Rising
Quinces — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 21,143 kg/ha for quinces — yield in 2024.
The figure is down 11.2% on the previous year and up 43.0% over ten years.
Over the whole period, quinces — yield in Central Asia peaked at 23,803 kg/ha in 2023 and was at its lowest, 6,527 kg/ha, in 2005.
That places Central Asia 2nd out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,884 kg/ha | 7,679 kg/ha | 8,365 kg/ha | 8 |
| 2000s | 7,986 kg/ha | 6,527 kg/ha | 9,733 kg/ha | 10 |
| 2010s | 14,697 kg/ha | 10,296 kg/ha | 18,392 kg/ha | 10 |
| 2020s | 19,892 kg/ha | 16,622 kg/ha | 23,803 kg/ha | 5 |
Countries ranked near Central Asia
- 1 Switzerland 58,197 kg/ha compare
- 2 Albania 56,330 kg/ha compare
- 3 Uruguay 30,258 kg/ha compare
- 4 Türkiye 25,319 kg/ha compare
- 5 Uzbekistan 22,896 kg/ha compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
Frequently asked questions
- What is quinces — yield in Central Asia?
- Quinces — yield in Central Asia was 21,143 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Central Asia?
- The highest recorded value was 23,803 kg/ha in 2023.
- What is the lowest quinces — yield recorded in Central Asia?
- The lowest recorded value was 6,527 kg/ha in 2005.
- How does Central Asia rank for quinces — yield?
- Central Asia ranks 2nd out of 24 groups with data for 2024.
- Is quinces — yield rising or falling in Central Asia?
- Over the last ten years it is up 43.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.