Quinces — Production in World

World: Quinces — Production was 695,474 t in 2024. ▲ Rising

Latest (2024)
695,474 t
Change on year
down 0.4%
Rank
1st
of 22 groups
All-time high
703,713 t
in 2021
All-time low
266,771 t
in 1980
Years of data
64
1961–2024

Quinces — Production in World, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, quinces — production in World stood at 695,474 t.

Compared with earlier readings it is down 0.4% on the previous year and up 10.4% over ten years.

Over the whole period, quinces — production in World peaked at 703,713 t in 2021 and was at its lowest, 266,771 t, in 1980.

That places World 1st out of 22 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Quinces — Production in World, year by year

Annual values for Quinces — Production in World, 1961 to 2024.
Year t Change
1961 298,522 t —
1962 278,097 t -6.8%
1963 289,289 t +4.0%
1964 321,604 t +11.2%
1965 317,251 t -1.4%
1966 296,345 t -6.6%
1967 324,965 t +9.7%
1968 347,895 t +7.1%
1969 330,217 t -5.1%
1970 335,388 t +1.6%
1971 324,286 t -3.3%
1972 315,190 t -2.8%
1973 306,550 t -2.7%
1974 301,084 t -1.8%
1975 347,354 t +15.4%
1976 333,869 t -3.9%
1977 331,533 t -0.7%
1978 300,994 t -9.2%
1979 283,919 t -5.7%
1980 266,771 t -6.0%
1981 307,653 t +15.3%
1982 308,601 t +0.3%
1983 353,525 t +14.6%
1984 312,255 t -11.7%
1985 340,290 t +9.0%
1986 345,964 t +1.7%
1987 304,287 t -12.0%
1988 334,844 t +10.0%
1989 342,222 t +2.2%
1990 344,392 t +0.6%
1991 300,279 t -12.8%
1992 336,261 t +12.0%
1993 344,379 t +2.4%
1994 350,137 t +1.7%
1995 332,285 t -5.1%
1996 367,309 t +10.5%
1997 366,207 t -0.3%
1998 395,367 t +8.0%
1999 412,855 t +4.4%
2000 427,364 t +3.5%
2001 434,831 t +1.7%
2002 442,727 t +1.8%
2003 459,263 t +3.7%
2004 430,654 t -6.2%
2005 472,315 t +9.7%
2006 466,981 t -1.1%
2007 489,872 t +4.9%
2008 480,610 t -1.9%
2009 512,525 t +6.6%
2010 537,430 t +4.9%
2011 571,714 t +6.4%
2012 602,237 t +5.3%
2013 647,081 t +7.4%
2014 630,148 t -2.6%
2015 672,786 t +6.8%
2016 649,119 t -3.5%
2017 700,794 t +8.0%
2018 662,419 t -5.5%
2019 659,904 t -0.4%
2020 700,539 t +6.2%
2021 703,713 t +0.5%
2022 702,381 t -0.2%
2023 697,987 t -0.6%
2024 695,474 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 311,576 t 278,097 t 347,895 t 9
1970s 318,017 t 283,919 t 347,354 t 10
1980s 321,641 t 266,771 t 353,525 t 10
1990s 354,947 t 300,279 t 412,855 t 10
2000s 461,714 t 427,364 t 512,525 t 10
2010s 633,363 t 537,430 t 700,794 t 10
2020s 700,019 t 695,474 t 703,713 t 5

Countries ranked near World

  1. 1 China 116,514 t compare
  2. 1 China, mainland 116,514 t compare
  3. 2 Türkiye 203,186 t compare
  4. 3 Iran (Islamic Republic of) 90,109 t compare
  5. 3 Uzbekistan 85,074 t compare
  6. 4 Morocco 43,695 t compare
  7. 4 Syrian Arab Republic 3,415 t compare

See the full ranking of 85 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is quinces — production in World?
Quinces — production in World was 695,474 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in World?
The highest recorded value was 703,713 t in 2021.
What is the lowest quinces — production recorded in World?
The lowest recorded value was 266,771 t in 1980.
How does World rank for quinces — production?
World ranks 1st out of 22 groups with data for 2024.
Is quinces — production rising or falling in World?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/world/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.