Quinces — Production in Armenia

Armenia: Quinces — Production was 2,247 t in 2024. ▲ Rising

Latest (2024)
2,247 t
Change on year
up 19.9%
World rank
29th
of 60 countries
All-time high
2,539 t
in 2014
All-time low
486 t
in 2004
Years of data
21
2004–2024

Quinces — Production in Armenia, 2004–2024

5001.0k1.5k2.0k2.5k2004201420242004: 486 t2005: 1.4k t2006: 1.3k t2007: 1.9k t2008: 1.3k t2009: 1.4k t2010: 739 t2011: 1.2k t2012: 1.9k t2013: 2.1k t2014: 2.5k t2015: 2.3k t2016: 1.4k t2017: 2.1k t2018: 2.3k t2019: 1.6k t2020: 1.6k t2021: 2.5k t2022: 2.1k t2023: 1.9k t2024: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, quinces — production in Armenia stood at 2,247 t.

Compared with earlier readings it is up 19.9% on the previous year and down 11.5% over ten years.

Over the whole period, quinces — production in Armenia peaked at 2,539 t in 2014 and was at its lowest, 486 t, in 2004.

That places Armenia 29th out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,314 t 486 t 1,917 t 6
2010s 1,819 t 739 t 2,539 t 10
2020s 2,043 t 1,571 t 2,463 t 5

Countries ranked near Armenia

  1. 26 Syrian Arab Republic 3,415 t compare
  2. 27 Belgium 3,311 t compare
  3. 28 Israel 3,175 t compare
  4. 30 Kyrgyzstan 2,210 t compare
  5. 31 Hungary 2,150 t compare
  6. 32 Republic of Moldova 1,926 t compare

See the full ranking of 85 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is quinces — production in Armenia?
Quinces — production in Armenia was 2,247 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Armenia?
The highest recorded value was 2,539 t in 2014.
What is the lowest quinces — production recorded in Armenia?
The lowest recorded value was 486 t in 2004.
How does Armenia rank for quinces — production?
Armenia ranks 29th out of 60 countries with data for 2024.
Is quinces — production rising or falling in Armenia?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.