Quinces — Area harvested in France
France: Quinces — Area harvested was 0 ha in 2009. ◆ Volatile
Quinces — Area harvested in France, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
France recorded 0 ha for quinces — area harvested in 2009. That is the lowest value across all 49 years on record.
The figure is down 100.0% over ten years.
Over the whole period, quinces — area harvested in France peaked at 334 ha in 1981 and was at its lowest, 0 ha, in 2008.
France ranks 54th of 55 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5 ha | — |
| 1962 | 5 ha | +0.0% |
| 1963 | 3 ha | -40.0% |
| 1964 | 3 ha | +0.0% |
| 1965 | 4 ha | +33.3% |
| 1966 | 4 ha | +0.0% |
| 1967 | 19 ha | +375.0% |
| 1968 | 26 ha | +36.8% |
| 1969 | 50 ha | +92.3% |
| 1970 | 50 ha | +0.0% |
| 1971 | 200 ha | +300.0% |
| 1972 | 268 ha | +34.0% |
| 1973 | 285 ha | +6.3% |
| 1974 | 308 ha | +8.1% |
| 1975 | 317 ha | +2.9% |
| 1976 | 317 ha | +0.0% |
| 1977 | 290 ha | -8.5% |
| 1978 | 284 ha | -2.1% |
| 1979 | 300 ha | +5.6% |
| 1980 | 320 ha | +6.7% |
| 1981 | 334 ha | +4.4% |
| 1982 | 300 ha | -10.2% |
| 1983 | 280 ha | -6.7% |
| 1984 | 289 ha | +3.2% |
| 1985 | 272 ha | -5.9% |
| 1986 | 246 ha | -9.6% |
| 1987 | 196 ha | -20.3% |
| 1988 | 172 ha | -12.2% |
| 1989 | 180 ha | +4.7% |
| 1990 | 161 ha | -10.6% |
| 1991 | 163 ha | +1.2% |
| 1992 | 153 ha | -6.1% |
| 1993 | 150 ha | -2.0% |
| 1994 | 153 ha | +2.0% |
| 1995 | 159 ha | +3.9% |
| 1996 | 149 ha | -6.3% |
| 1997 | 147 ha | -1.3% |
| 1998 | 148 ha | +0.7% |
| 1999 | 148 ha | +0.0% |
| 2000 | 145 ha | -2.0% |
| 2001 | 147 ha | +1.4% |
| 2002 | 151 ha | +2.7% |
| 2003 | 161 ha | +6.6% |
| 2004 | 199 ha | +23.6% |
| 2005 | 199 ha | +0.0% |
| 2006 | 190 ha | -4.5% |
| 2007 | 190 ha | +0.0% |
| 2008 | 0 ha | -100.0% |
| 2009 | 0 ha | — |
France compared with similar countries
- France's 0 ha is below the median for high income countries, which is 156 ha. (21 countries reporting)
- France's 0 ha is below the median for Europe & Central Asia, which is 287 ha. (27 countries reporting)
Biggest year-on-year movements
Years where Quinces — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +375.0% | 4 ha | 19 ha |
| 1971 | +300.0% | 50 ha | 200 ha |
| 2008 | -100.0% | 190 ha | 0 ha |
| 1969 | +92.3% | 26 ha | 50 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.22 ha | 3 ha | 50 ha | 9 |
| 1970s | 261.9 ha | 50 ha | 317 ha | 10 |
| 1980s | 258.9 ha | 172 ha | 334 ha | 10 |
| 1990s | 153.1 ha | 147 ha | 163 ha | 10 |
| 2000s | 138.2 ha | 0 ha | 199 ha | 10 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is quinces — area harvested in France?
- Quinces — area harvested in France was 0 ha in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in France?
- The highest recorded value was 334 ha in 1981.
- What is the lowest quinces — area harvested recorded in France?
- The lowest recorded value was 0 ha in 2008.
- How does France rank for quinces — area harvested?
- France ranks 54th out of 55 countries with data for 2009.
- Is quinces — area harvested rising or falling in France?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.