Pumpkins, squash and gourds — Production, per capita in Switzerland
Switzerland: Pumpkins, squash and gourds — Production, per capita was 0.0013 t per person in 2024. ▲ Rising
Pumpkins, squash and gourds — Production, per capita in Switzerland, 2003–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, pumpkins, squash and gourds — production, per capita in Switzerland stood at 0.0013 t per person.
That represents a change of down 19.1% on the previous year and down 10.3% over ten years.
Over the whole period, pumpkins, squash and gourds — production, per capita in Switzerland peaked at 0.0024 t per person in 2017 and was at its lowest, 0.0007 t per person, in 2004.
Switzerland ranks 86th of 109 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Pumpkins, squash and gourds — Production, per capita in Switzerland, year by year
| Year | t per person | Change |
|---|---|---|
| 2003 | 0.0009 t per person | — |
| 2004 | 0.0007 t per person | -16.8% |
| 2005 | 0.0008 t per person | +5.0% |
| 2006 | 0.0007 t per person | -4.0% |
| 2007 | 0.0008 t per person | +13.9% |
| 2008 | 0.0008 t per person | -4.1% |
| 2009 | 0.0011 t per person | +37.5% |
| 2010 | 0.001 t per person | -7.4% |
| 2011 | 0.0013 t per person | +27.7% |
| 2012 | 0.0012 t per person | -7.4% |
| 2013 | 0.0011 t per person | -7.1% |
| 2014 | 0.0014 t per person | +28.8% |
| 2015 | 0.0019 t per person | +31.1% |
| 2016 | 0.0017 t per person | -7.6% |
| 2017 | 0.0024 t per person | +36.9% |
| 2018 | 0.0019 t per person | -20.8% |
| 2019 | 0.002 t per person | +7.8% |
| 2020 | 0.0015 t per person | -23.9% |
| 2021 | 0.001 t per person | -37.3% |
| 2022 | 0.0017 t per person | +81.5% |
| 2023 | 0.0016 t per person | -9.7% |
| 2024 | 0.0013 t per person | -19.1% |
Switzerland compared with similar countries
- Switzerland's 0.0013 t per person is below the median for high income countries, which is 0.0025 t per person, 52% of the median. (48 countries reporting)
- Switzerland's 0.0013 t per person is below the median for Europe & Central Asia, which is 0.0024 t per person, 53% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0008 t per person | 0.0007 t per person | 0.0011 t per person | 7 |
| 2010s | 0.0016 t per person | 0.001 t per person | 0.0024 t per person | 10 |
| 2020s | 0.0014 t per person | 0.001 t per person | 0.0017 t per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production, per capita in Switzerland?
- Pumpkins, squash and gourds — production, per capita in Switzerland was 0.0013 t per person in 2024, according to Statizoid (derived).
- What is the highest pumpkins, squash and gourds — production, per capita recorded in Switzerland?
- The highest recorded value was 0.0024 t per person in 2017.
- What is the lowest pumpkins, squash and gourds — production, per capita recorded in Switzerland?
- The lowest recorded value was 0.0007 t per person in 2004.
- How does Switzerland rank for pumpkins, squash and gourds — production, per capita?
- Switzerland ranks 86th out of 109 countries with data for 2024.
- Is pumpkins, squash and gourds — production, per capita rising or falling in Switzerland?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Pumpkins, squash and gourds — Production ÷ Population, total
Computed from
- Pumpkins, squash and gourds — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.