Pumpkins, squash and gourds — Production, per capita in Ecuador

Ecuador: Pumpkins, squash and gourds — Production, per capita was 0.0002 t per person in 2024. ◆ Volatile

Latest (2024)
0.0002 t per person
Change on year
down 0.5%
World rank
102nd
of 109 countries
All-time high
0.0185 t per person
in 1965
All-time low
0.0002 t per person
in 2024
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production, per capita in Ecuador, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, pumpkins, squash and gourds — production, per capita in Ecuador stood at 0.0002 t per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 7.6% over ten years.

Over the whole period, pumpkins, squash and gourds — production, per capita in Ecuador peaked at 0.0185 t per person in 1965 and was at its lowest, 0.0002 t per person, in 2024.

That places Ecuador 102nd out of 109 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production, per capita in Ecuador, year by year

Annual values for Pumpkins, squash and gourds — Production, per capita in Ecuador, 1961 to 2024.
Year t per person Change
1961 0.0144 t per person —
1962 0.0147 t per person +2.3%
1963 0.0153 t per person +3.5%
1964 0.0113 t per person -25.9%
1965 0.0185 t per person +63.6%
1966 0.0098 t per person -46.9%
1967 0.0097 t per person -1.7%
1968 0.0095 t per person -1.8%
1969 0.0092 t per person -2.9%
1970 0.0091 t per person -1.2%
1971 0.0088 t per person -2.9%
1972 0.0087 t per person -1.2%
1973 0.0085 t per person -2.9%
1974 0.0084 t per person -1.1%
1975 0.0081 t per person -2.8%
1976 0.0081 t per person -1.1%
1977 0.0078 t per person -2.7%
1978 0.0078 t per person -1.1%
1979 0.0075 t per person -2.7%
1980 0.0075 t per person -1.0%
1981 0.0073 t per person -2.6%
1982 0.0071 t per person -2.6%
1983 0.0069 t per person -2.1%
1984 0.006 t per person -13.1%
1985 0.0051 t per person -15.4%
1986 0.0057 t per person +11.7%
1987 0.0045 t per person -21.0%
1988 0.0044 t per person -2.5%
1989 0.0047 t per person +7.5%
1990 0.0063 t per person +33.6%
1991 0.0056 t per person -11.0%
1992 0.0046 t per person -18.4%
1993 0.0043 t per person -6.9%
1994 0.004 t per person -7.1%
1995 0.0035 t per person -12.8%
1996 0.0032 t per person -8.0%
1997 0.0037 t per person +17.8%
1998 0.0035 t per person -6.2%
1999 0.0022 t per person -38.3%
2000 0.0014 t per person -34.5%
2001 0.0008 t per person -45.4%
2002 0.0005 t per person -41.0%
2003 0.0003 t per person -31.2%
2004 0.0003 t per person +0.9%
2005 0.0003 t per person +10.0%
2006 0.0003 t per person -1.2%
2007 0.0003 t per person +1.3%
2008 0.0003 t per person +0.3%
2009 0.0004 t per person +0.2%
2010 0.0003 t per person -5.4%
2011 0.0003 t per person +1.7%
2012 0.0003 t per person -4.8%
2013 0.0003 t per person -10.6%
2014 0.0003 t per person -11.5%
2015 0.0003 t per person +1.4%
2016 0.0003 t per person +0.9%
2017 0.0003 t per person -0.5%
2018 0.0003 t per person -1.8%
2019 0.0002 t per person -2.6%
2020 0.0002 t per person -3.1%
2021 0.0002 t per person +0.9%
2022 0.0002 t per person -1.2%
2023 0.0002 t per person -1.1%
2024 0.0002 t per person -0.5%

Ecuador compared with similar countries

  • Ecuador's 0.0002 t per person is below the median for upper middle income countries, which is 0.0046 t per person, 5% of the median. (35 countries reporting)
  • Ecuador's 0.0002 t per person is below the median for Latin America & Caribbean, which is 0.003 t per person, 8% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production, per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +63.6% 0.0113 t per person 0.0185 t per person
1966 -46.9% 0.0185 t per person 0.0098 t per person
2001 -45.4% 0.0014 t per person 0.0008 t per person
2002 -41.0% 0.0008 t per person 0.0005 t per person
1990 +33.6% 0.0047 t per person 0.0063 t per person
1999 -38.3% 0.0035 t per person 0.0022 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0125 t per person 0.0092 t per person 0.0185 t per person 9
1970s 0.0083 t per person 0.0075 t per person 0.0091 t per person 10
1980s 0.0059 t per person 0.0044 t per person 0.0075 t per person 10
1990s 0.0041 t per person 0.0022 t per person 0.0063 t per person 10
2000s 0.0005 t per person 0.0003 t per person 0.0014 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Ecuador

  1. 99 French Polynesia 0.0004 t per person compare
  2. 100 Yemen 0.0004 t per person compare
  3. 101 Belize 0.0003 t per person compare
  4. 103 Ireland 0.0001 t per person compare
  5. 104 Haiti 0.0001 t per person compare
  6. 105 Mozambique 0 t per person compare

See the full ranking of 110 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pumpkins, squash and gourds — production, per capita in Ecuador?
Pumpkins, squash and gourds — production, per capita in Ecuador was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest pumpkins, squash and gourds — production, per capita recorded in Ecuador?
The highest recorded value was 0.0185 t per person in 1965.
What is the lowest pumpkins, squash and gourds — production, per capita recorded in Ecuador?
The lowest recorded value was 0.0002 t per person in 2024.
How does Ecuador rank for pumpkins, squash and gourds — production, per capita?
Ecuador ranks 102nd out of 109 countries with data for 2024.
Is pumpkins, squash and gourds — production, per capita rising or falling in Ecuador?
Over the last ten years it is down 7.6%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production, per capita in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production-per-capita/ecuador/

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How this figure is calculated

Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Pumpkins, squash and gourds — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Pumpkins, squash and gourds — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
110 places, 5,137 data points, 1961–2024
Last refreshed

Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.