Pumpkins, squash and gourds — Production, per capita in Dominican Republic
Dominican Republic: Pumpkins, squash and gourds — Production, per capita was 0.0095 t per person in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production, per capita in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Dominican Republic recorded 0.0095 t per person for pumpkins, squash and gourds — production, per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 14.4% on the previous year and up 130.7% over ten years.
Over the whole period, pumpkins, squash and gourds — production, per capita in Dominican Republic peaked at 0.0095 t per person in 2024 and was at its lowest, 0.0013 t per person, in 1981.
Dominican Republic ranks 21st of 109 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0017 t per person | +1.2% |
| 1963 | 0.0017 t per person | -1.9% |
| 1964 | 0.0018 t per person | +5.3% |
| 1965 | 0.0017 t per person | -3.5% |
| 1966 | 0.0018 t per person | +3.9% |
| 1967 | 0.0018 t per person | +2.4% |
| 1968 | 0.0018 t per person | -0.2% |
| 1969 | 0.0022 t per person | +20.9% |
| 1970 | 0.0025 t per person | +13.2% |
| 1971 | 0.0025 t per person | -2.8% |
| 1972 | 0.0022 t per person | -11.6% |
| 1973 | 0.0021 t per person | -1.7% |
| 1974 | 0.0023 t per person | +7.4% |
| 1975 | 0.0026 t per person | +14.6% |
| 1976 | 0.0023 t per person | -12.3% |
| 1977 | 0.0016 t per person | -30.0% |
| 1978 | 0.002 t per person | +23.3% |
| 1979 | 0.0022 t per person | +11.8% |
| 1980 | 0.003 t per person | +34.6% |
| 1981 | 0.0013 t per person | -56.1% |
| 1982 | 0.0016 t per person | +24.1% |
| 1983 | 0.0016 t per person | +0.9% |
| 1984 | 0.0018 t per person | +9.6% |
| 1985 | 0.0025 t per person | +35.9% |
| 1986 | 0.003 t per person | +21.7% |
| 1987 | 0.0025 t per person | -16.2% |
| 1988 | 0.0021 t per person | -17.2% |
| 1989 | 0.0034 t per person | +63.7% |
| 1990 | 0.0022 t per person | -34.1% |
| 1991 | 0.0018 t per person | -18.7% |
| 1992 | 0.0015 t per person | -14.8% |
| 1993 | 0.0022 t per person | +43.0% |
| 1994 | 0.0025 t per person | +11.4% |
| 1995 | 0.0022 t per person | -12.6% |
| 1996 | 0.0024 t per person | +11.9% |
| 1997 | 0.0025 t per person | +4.9% |
| 1998 | 0.002 t per person | -21.9% |
| 1999 | 0.0025 t per person | +28.2% |
| 2000 | 0.0028 t per person | +10.3% |
| 2001 | 0.0037 t per person | +34.0% |
| 2002 | 0.0036 t per person | -4.0% |
| 2003 | 0.0037 t per person | +2.1% |
| 2004 | 0.0036 t per person | -2.1% |
| 2005 | 0.0041 t per person | +15.0% |
| 2006 | 0.0039 t per person | -6.2% |
| 2007 | 0.0039 t per person | -0.3% |
| 2008 | 0.0043 t per person | +10.8% |
| 2009 | 0.0043 t per person | +1.4% |
| 2010 | 0.0041 t per person | -5.3% |
| 2011 | 0.0041 t per person | -0.3% |
| 2012 | 0.0044 t per person | +6.1% |
| 2013 | 0.0046 t per person | +5.4% |
| 2014 | 0.0041 t per person | -10.5% |
| 2015 | 0.0038 t per person | -7.5% |
| 2016 | 0.0044 t per person | +16.6% |
| 2017 | 0.0047 t per person | +7.3% |
| 2018 | 0.0064 t per person | +35.1% |
| 2019 | 0.0069 t per person | +7.6% |
| 2020 | 0.0062 t per person | -10.0% |
| 2021 | 0.0063 t per person | +1.6% |
| 2022 | 0.007 t per person | +11.8% |
| 2023 | 0.0083 t per person | +17.4% |
| 2024 | 0.0095 t per person | +14.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0095 t per person is above the median for upper middle income countries, which is 0.0046 t per person, 2.1× the median. (35 countries reporting)
- Dominican Republic's 0.0095 t per person is above the median for Latin America & Caribbean, which is 0.003 t per person, 3.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 t per person | 0.0017 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0022 t per person | 0.0016 t per person | 0.0026 t per person | 10 |
| 1980s | 0.0023 t per person | 0.0013 t per person | 0.0034 t per person | 10 |
| 1990s | 0.0022 t per person | 0.0015 t per person | 0.0025 t per person | 10 |
| 2000s | 0.0038 t per person | 0.0028 t per person | 0.0043 t per person | 10 |
| 2010s | 0.0048 t per person | 0.0038 t per person | 0.0069 t per person | 10 |
| 2020s | 0.0075 t per person | 0.0062 t per person | 0.0095 t per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production, per capita in Dominican Republic?
- Pumpkins, squash and gourds — production, per capita in Dominican Republic was 0.0095 t per person in 2024, according to Statizoid (derived).
- What is the highest pumpkins, squash and gourds — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.0095 t per person in 2024.
- What is the lowest pumpkins, squash and gourds — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0013 t per person in 1981.
- How does Dominican Republic rank for pumpkins, squash and gourds — production, per capita?
- Dominican Republic ranks 21st out of 109 countries with data for 2024.
- Is pumpkins, squash and gourds — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 130.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Pumpkins, squash and gourds — Production ÷ Population, total
Computed from
- Pumpkins, squash and gourds — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.