Pumpkins, squash and gourds — Gross Production Index Number in Switzerland
Switzerland: Pumpkins, squash and gourds — Gross Production Index Number was 83.04 in 2024. ▲ Rising
Pumpkins, squash and gourds — Gross Production Index Number in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pumpkins, squash and gourds — gross production index number in Switzerland stood at 83.04.
That represents a change of down 18.0% on the previous year and down 1.3% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Switzerland peaked at 144.15 in 2017 and was at its lowest, 38.22, in 2004.
Switzerland ranks 83rd of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Pumpkins, squash and gourds — Gross Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 45.62 | — |
| 2004 | 38.22 | -16.2% |
| 2005 | 40.38 | +5.7% |
| 2006 | 38.99 | -3.4% |
| 2007 | 44.82 | +15.0% |
| 2008 | 43.55 | -2.8% |
| 2009 | 60.64 | +39.2% |
| 2010 | 56.77 | -6.4% |
| 2011 | 73.34 | +29.2% |
| 2012 | 68.65 | -6.4% |
| 2013 | 64.52 | -6.0% |
| 2014 | 84.13 | +30.4% |
| 2015 | 111.58 | +32.6% |
| 2016 | 104.28 | -6.5% |
| 2017 | 144.15 | +38.2% |
| 2018 | 115.03 | -20.2% |
| 2019 | 124.91 | +8.6% |
| 2020 | 95.73 | -23.4% |
| 2021 | 60.5 | -36.8% |
| 2022 | 110.71 | +83.0% |
| 2023 | 101.27 | -8.5% |
| 2024 | 83.04 | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.6 | 38.22 | 60.64 | 7 |
| 2010s | 94.74 | 56.77 | 144.15 | 10 |
| 2020s | 90.25 | 60.5 | 110.71 | 5 |
Countries ranked near Switzerland
- 80 Japan 83.52 compare
- 81 Azerbaijan 83.36 compare
- 82 Bhutan 83.35 compare
- 84 Philippines 81.68 compare
- 85 China, Taiwan Province of 80 compare
- 86 Cyprus 79.59 compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Switzerland?
- Pumpkins, squash and gourds — gross production index number in Switzerland was 83.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Switzerland?
- The highest recorded value was 144.15 in 2017.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Switzerland?
- The lowest recorded value was 38.22 in 2004.
- How does Switzerland rank for pumpkins, squash and gourds — gross production index number?
- Switzerland ranks 83rd out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Switzerland?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.