Pumpkins, squash and gourds — Gross Production Index Number in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Gross Production Index Number was 35.08 in 2024. ◆ Volatile

Latest (2024)
35.08
Change on year
up 3.6%
World rank
105th
of 105 countries
All-time high
201.14
in 2005
All-time low
12.26
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross Production Index Number in Saint Vincent and the Grenadines, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Vincent and the Grenadines recorded 35.08 for pumpkins, squash and gourds — gross production index number in 2024.

Compared with earlier readings it is up 3.6% on the previous year and down 72.0% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Saint Vincent and the Grenadines peaked at 201.14 in 2005 and was at its lowest, 12.26, in 1961.

Saint Vincent and the Grenadines ranks 105th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross Production Index Number in Saint Vincent and the Grenadines, year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 12.26
1962 12.26 +0.0%
1963 13.49 +10.0%
1964 13.49 +0.0%
1965 14.72 +9.1%
1966 14.72 +0.0%
1967 15.94 +8.3%
1968 15.94 +0.0%
1969 19.62 +23.1%
1970 14.72 -25.0%
1971 19.62 +33.3%
1972 26.98 +37.5%
1973 19.62 -27.3%
1974 29.44 +50.1%
1975 26.98 -8.4%
1976 47.1 +74.6%
1977 24.78 -47.4%
1978 24.53 -1.0%
1979 24.53 +0.0%
1980 24.53 +0.0%
1981 26.98 +10.0%
1982 26.98 +0.0%
1983 29.44 +9.1%
1984 28.95 -1.7%
1985 35.81 +23.7%
1986 35.57 -0.7%
1987 35.57 +0.0%
1988 74.33 +109.0%
1989 78 +4.9%
1990 103.03 +32.1%
1991 80.95 -21.4%
1992 93.21 +15.1%
1993 83.4 -10.5%
1994 110.38 +32.4%
1995 122.65 +11.1%
1996 110.38 -10.0%
1997 130.01 +17.8%
1998 115.29 -11.3%
1999 117.74 +2.1%
2000 134.91 +14.6%
2001 137.37 +1.8%
2002 142.27 +3.6%
2003 164.35 +15.5%
2004 196.24 +19.4%
2005 201.14 +2.5%
2006 171.71 -14.6%
2007 183.97 +7.1%
2008 159.44 -13.3%
2009 121.37 -23.9%
2010 75.31 -38.0%
2011 80.21 +6.5%
2012 139.82 +74.3%
2013 141.54 +1.2%
2014 125.1 -11.6%
2015 75.06 -40.0%
2016 99.84 +33.0%
2017 121.42 +21.6%
2018 118.23 -2.6%
2019 119.95 +1.5%
2020 111.12 -7.4%
2021 23.55 -78.8%
2022 30.91 +31.3%
2023 33.85 +9.5%
2024 35.08 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.72 12.26 19.62 9
1970s 25.83 14.72 47.1 10
1980s 39.62 24.53 78 10
1990s 106.7 80.95 130.01 10
2000s 161.28 121.37 201.14 10
2010s 109.65 75.06 141.54 10
2020s 46.9 23.55 111.12 5

Countries ranked near Saint Vincent and the Grenadines

  1. 102 Trinidad and Tobago 47.82 compare
  2. 103 Belize 41.85 compare
  3. 104 Bulgaria 38.23 compare

See the full ranking of 148 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Saint Vincent and the Grenadines?
Pumpkins, squash and gourds — gross production index number in Saint Vincent and the Grenadines was 35.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Saint Vincent and the Grenadines?
The highest recorded value was 201.14 in 2005.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 12.26 in 1961.
How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — gross production index number?
Saint Vincent and the Grenadines ranks 105th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross production index number rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.